Best 2 Slow Cooker Chunky Pork And Mushroom Spaghetti Sauce Recipes

Indulge in a hearty and flavorful culinary experience with this collection of slow-cooker chunky pork and mushroom spaghetti sauce recipes. These delectable dishes combine the richness of pork, the earthy flavors of mushrooms, and the comforting embrace of spaghetti sauce, making them perfect for a cozy family dinner or an intimate gathering with friends.

The first recipe introduces a classic slow-cooker chunky pork and mushroom spaghetti sauce that embodies the essence of comfort food. With tender chunks of pork, sautéed mushrooms, and a rich tomato-based sauce, this recipe promises an explosion of flavors that will leave you craving for more.

The second recipe takes a unique twist on the classic by incorporating a creamy mushroom sauce. The combination of sautéed mushrooms, heavy cream, and Parmesan cheese creates a velvety and luxurious sauce that complements the pork and spaghetti perfectly.

For those who prefer a spicy kick, the third recipe features a spicy slow-cooker chunky pork and mushroom spaghetti sauce. A blend of chili peppers, paprika, and cumin adds a vibrant heat that balances the richness of the pork and mushrooms.

And finally, the fourth recipe showcases a slow-cooker chunky pork and mushroom spaghetti sauce with a white wine twist. The addition of white wine lends a subtle acidity and depth of flavor that elevates the dish to a new level of sophistication.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will tantalize your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM-BEEF SPAGHETTI SAUCE

Mushroom-Beef Spaghetti Sauce image

"I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me," says Meg Fisher of Marietta, Georgia. "My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too."

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup reduced-sodium beef broth
2 tablespoons dried parsley flakes
1 tablespoon brown sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked whole wheat spaghetti
Shredded Parmesan cheese, optional

Steps:

In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 493mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

Tips:

For a richer flavor, use a combination of ground pork and Italian sausage.
Feel free to add other vegetables to the sauce, such as bell peppers, zucchini, or carrots.
If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat.
Serve the sauce over spaghetti, linguine, or any other type of pasta.
Top the spaghetti with grated Parmesan cheese and chopped parsley before serving.

Conclusion:

This slow cooker chunky pork and mushroom spaghetti sauce is a delicious and easy-to-make meal that is perfect for a busy weeknight. The combination of pork, mushrooms, and tomatoes creates a flavorful and hearty sauce that is sure to please everyone at the table. Serve it over your favorite pasta with a side of garlic bread or salad for a complete meal.