Best 3 Slow Cooker Chunky Chicken Chili Recipes
Indulge in the hearty goodness of this slow-cooker chunky chicken chili, a symphony of flavors that will tantalize your taste buds and warm your soul. This delectable dish features tender chicken, a medley of colorful vegetables, and a rich, flavorful broth. The slow-cooking process allows the ingredients to meld together perfectly, creating a harmonious blend of textures and tastes. Whether you're looking for a cozy meal on a chilly night or a satisfying lunch to fuel your day, this chunky chicken chili is sure to hit the spot. This recipe includes variations to suit your preferences, from a traditional version to a spicy or vegetarian alternative. With step-by-step instructions and helpful tips, you'll be able to whip up this culinary masterpiece in no time. So gather your ingredients, fire up your slow cooker, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHUNKY CHICKEN CHILI
Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.
Provided by senseicheryl
Categories Chicken Thigh & Leg
Time 6h10m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
- COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
- STIR just before serving. Serve topped with cheese.
- Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.
SLOW COOKER CHUNKY CHICKEN CHILI
Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.
Provided by samanthad
Categories Potluck
Time 8h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken thighs (mine were frozen) in bottom of 5 quart slow cooker.
- Mix rotel, diced tomatoes and chili seasoning. Pour over chicken.
- Place chopped onions over tomato mixture.
- Pour both cans of ranch beans on top.
- Cook on low until chicken is tender.
- Shred chicken and return to pot for remainder of cooking time.
- Garnish with chives, shredded cheese and sour cream if desired.
SLOW-COOKER CHUNKY CHICKEN CHILI
Turn on your slow cooker and step aside, because you're in for a hearty treat with a twist. Our chunky chili chicken is made with dark meat chicken for a richer flavor, and the hominy gives it the texture your taste buds want. It's official: with only 5 minutes prep, making this delicious slow cooker chicken chili is the easiest thing you'll do today (and probably the most delicious too).
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1440 mg
Tips:
- For a spicier chili, add more chili powder, cayenne pepper, or minced jalapeños.
- To make the chili thicker, add more cornstarch or flour.
- If you don't have a slow cooker, you can cook the chili in a large pot over medium heat for about 1 hour, or until the chicken is cooked through and the chili has thickened.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, sliced avocado, or chopped cilantro.
- Leftover chili can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This slow cooker chunky chicken chili is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. Simply add all of the ingredients to your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Serve with your favorite toppings and enjoy!
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