Best 2 Slow Cooker Chorizo Pecan And Cheddar Stuffing Recipes

Indulge in a tantalizing culinary journey with our collection of slow-cooker chorizo, pecan, and cheddar stuffing recipes. These delectable dishes offer a symphony of flavors and textures, combining the smokiness of chorizo, the crunch of pecans, and the rich creaminess of cheddar cheese. Embark on a taste adventure as you explore our diverse selection of stuffing recipes, each featuring unique variations and culinary twists. From traditional Southern-style stuffing to modern takes with a Southwestern flair, our recipes cater to every palate. Prepare to elevate your holiday gatherings or weeknight meals with these slow-cooker stuffing sensations.

Here are our top 2 tried and tested recipes!

SOUTHWESTERN TURKEY

Southwestern Turkey image

Look to sassy southwestern flavors and stuff this turkey with Slow Cooker Chorizo, Pecan and Cheddar Stuffing when you want to go above and beyond.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 15

Number Of Ingredients 6

Ingredients

1 whole turkey, (12 to 14 pounds), thawed if frozen
8 to 10 fresh sage leaves
1/3 cup butter or margarine
1 teaspoon chili powder
1 teaspoon ground cumin
1 to 2 chipotle chili in adobo sauce, (from 7-ounce can), finely chopped

Steps:

Heat oven to 325°F.
Starting at the back opening of the turkey, gently separate skin from turkey breast, using fingers. Place sage leaves under the skin.
Make a stuffing, if desired, but do not cook. Stuff turkey just before roasting, not ahead of time. Fill neck cavity lightly with stuffing. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. Fill body cavity lightly with stuffing. (Do not pack stuffing because it will expand during roasting.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.
Place turkey, breast side up, on rack in shallow roasting pan. Heat butter, chili powder, cumin and chilies until butter is melted. Brush turkey with 2 tablespoons of the butter mixture. Insert ovenproof meat thermometer so tip is in the thickest part of inside thigh and does not touch bone. (Do not add water or cover turkey.)
Roast uncovered 3 hours to 3 hours 45 minutes, brushing occasionally with remaining butter mixture. After roasting about 2 hours, place a tent of aluminum foil loosely over turkey when it begins to turn golden, and cut band of skin or remove tie holding drumsticks to allow inside of thighs to cook through.
Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer placed in center of stuffing will read 165°F. If a meat thermometer is not used, begin testing for doneness after about 2 hours 30 minutes. When turkey is done, place on warm platter and cover with aluminum foil to keep warm. Let stand about 15 minutes for easiest carving. Garnish with whole chilies and additional sage leaves if desired.
While turkey is standing, skim fat from drippings. Pour just the drippings into 1-quart saucepan; heat to boiling. Serve with turkey. Cover and refrigerate any remaining turkey and stuffing separately.

Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 165 mg, Fiber 0 g, Protein 56 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg

CHORIZO, PECAN, AND CHEDDAR STUFFING

CHORIZO, PECAN, AND CHEDDAR STUFFING image

Number Of Ingredients 10

Ingredients

1 lb. chorizo; casings removed and crumbled
1/4 tsp. pepper
1 large onion, chopped
3 medium celery stalks, sliced
1 package (16 oz.) seasoned cornbread stuffing
1/3 cup butter, melted
1/2 tsp. rubbed sage
2 cups chicken broth
1 1/2 cups shredded cheddar cheese
1 cup pecan halves, toasted

Steps:

1. Cook chorizo, onion, and celery in skillet until chorizo is no longer pink. 2. Place sausage mixture, stuffing, butter, sage, and pepper in slow cooker. Pour broth over mixture; toss. Cover and cook on low 3-3 1/2 hours. 3. Stir in cheese and pecans.

Tips:

When choosing chorizo, opt for a spicy variety for a more flavorful stuffing.
Feel free to adjust the amount of pecans and cheddar cheese based on your personal preferences.
If you don't have a slow cooker, you can bake the stuffing in a 350°F oven for 45-50 minutes, or until heated through.
For a crispy top, broil the stuffing for a few minutes before serving.
Serve the stuffing alongside your favorite holiday dishes, such as turkey, ham, or roast beef.

Conclusion:

This easy and flavorful slow cooker chorizo, pecan, and cheddar stuffing is a delicious and festive addition to any holiday meal. With its combination of savory chorizo, crunchy pecans, and sharp cheddar cheese, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy stuffing recipe, give this one a try!