Best 6 Slow Cooker Chocolate Peanut Clusters Recipes
Indulge in a delectable journey of flavors with our slow-cooker chocolate peanut clusters. These bite-sized treats are a symphony of textures and tastes, featuring a rich chocolate coating enveloping a crunchy peanut center. Crafted with love and simplicity, these clusters are a perfect balance of sweet and salty, making them irresistible snacks, party favorites, or thoughtful gifts.
Our collection of recipes offers a diverse range of variations to suit every palate. From the classic combination of milk chocolate and peanuts to the decadent allure of dark chocolate and sea salt, these clusters are customizable to your heart's desire. We also cater to dietary preferences with gluten-free and vegan options, ensuring everyone can savor these delightful treats.
Each recipe is meticulously detailed, guiding you through every step of the process, from selecting the finest ingredients to achieving the perfect consistency. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed for success.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you with a blissful satisfaction. Let's dive into the world of chocolate peanut clusters and create memories that will last a lifetime.
CHOCOLATY PEANUT CLUSTERS
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 6-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
SLOW-COOKER CHOCO-PEANUT CLUSTERS
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by By Heather Baird
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Steps:
- Combine the almond bark or white chocolate with the milk chocolate and chocolate chips in the slow cooker . Add the peanuts. Cover and cook on high for 15 minutes. Do not stir.
- Turn the crock pot setting to low and stir every 15 minutes for about 1 1/2 to 2 hours longer or until all of the chocolate is thoroughly melted. Stir to blend.
- Drop by teaspoon or small cookie scoop onto waxed paper and let them cool until set (about 1 1/2 to 2 hours).
- Store the cooled and completely set chocolate peanut clusters in a cool place (or in the refrigerator) in a tightly covered container separated by sheets of waxed paper. The candy freezes well.
Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 15 mg, Sugar 12 g, Fat 10 g, ServingSize 72 servings, UnsaturatedFat 0 g
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Provided by mzcopper
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h40m
Yield 100
Number Of Ingredients 4
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
SLOW COOKER CHOCOLATE-PEANUT CANDY
This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.
Provided by Donna Huemme
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4h15m
Yield 85
Number Of Ingredients 4
Steps:
- Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
- Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
- Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g
Tips:
- Use high-quality chocolate for the best flavor. Semi-sweet or dark chocolate works well.
- Make sure the peanuts are fresh and unsalted.
- For a more intense peanut flavor, toast the peanuts before using them.
- If you don't have a slow cooker, you can make these clusters in a saucepan over low heat.
- Be careful not to overcook the chocolate or it will become grainy.
- Let the clusters cool completely before storing them.
Conclusion:
These slow cooker chocolate peanut clusters are a delicious and easy treat that can be made with just a few simple ingredients. They're perfect for a party or potluck, or to enjoy as a snack. With their rich chocolate flavor and crunchy peanuts, these clusters are sure to be a hit with everyone who tries them.
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