Best 2 Slow Cooker Chocolate Lava Cake Recipes

Indulge in the ultimate chocolatey delight with our slow-cooker chocolate lava cake recipes. These decadent desserts are crafted using the magic of a slow cooker, ensuring a rich, molten center and a moist, fluffy cake. With just a few simple ingredients and minimal effort, you can create an impressive and satisfying dessert that will tantalize your taste buds.

From the classic chocolate lava cake to variations infused with flavors like raspberry, peanut butter, and salted caramel, our collection offers a diverse range of recipes to cater to every palate. Each recipe is carefully curated with detailed instructions and helpful tips, guiding you through the process of creating these delightful treats.

Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to make the process enjoyable and accessible. So, gather your ingredients, preheat your slow cooker, and embark on a culinary journey that will leave you craving more. Get ready to savor the warm, gooey chocolate centers and fluffy textures of these exceptional slow-cooker chocolate lava cakes.

Let's cook with our recipes!

SLOW-COOKER CHOCOLATE LAVA CAKE

Slow-Cooker Chocolate Lava Cake image

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Steps:

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

GLUTEN-FREE SLOW COOKER CHOCOLATE LAVA CAKE

Gluten-Free Slow Cooker Chocolate Lava Cake image

Unbelievable chocolate decadence for a gluten-free recipe. Top with ice cream or whipped cream. Invite people over because... OMG!

Provided by goodsaltmusic

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 2h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 (16 ounce) package gluten-free chocolate cake mix
⅔ cup milk
2 eggs, lightly beaten
⅓ cup vegetable oil
⅔ cup boiling water
2 avocados, halved and pitted
1 cup almond milk, or as needed
½ cup honey
½ cup unsweetened cocoa powder
½ teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

Pour cake mix into a large bowl. Make a well in the center and pour in milk, eggs, and vegetable oil; stir until well combined. Pour boiling water into the batter and stir to mix.
Pour batter into a slow cooker.
Combine avocados, almond milk, honey, cocoa powder, and vanilla extract in a food processor; blend until the consistency of pudding. Pour over the batter in the slow cooker. Sprinkle chocolate chips on top.
Cook on High until edges have pulled away from the sides of the cooker, about 2 1/2 hours.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 81.1 g, Cholesterol 34 mg, Fat 26 g, Fiber 8.3 g, Protein 7.5 g, SaturatedFat 8.8 g, Sodium 412 mg, Sugar 32.7 g

Tips:

Make sure to use good quality chocolate for the best flavor. A high percentage of cocoa solids (70% or higher) will give you a richer, more intense chocolate flavor.
Don't overmix the batter. Overmixing can make the cake tough.
Use a slow cooker liner to make cleanup easier.
If you don't have a slow cooker, you can bake the cake in a preheated oven at 350 degrees Fahrenheit for about 25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Serve the cake immediately with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Slow cooker chocolate lava cake is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent cake that is sure to impress your friends and family. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!