Best 5 Slow Cooker Chocolate Covered Nuts Recipes
Calling all chocolate and nut lovers! Get ready to indulge in a symphony of flavors with our delectable slow-cooker chocolate-covered nuts. These tantalizing treats are not just any ordinary snack; they're an explosion of taste and texture that will leave you craving more.
Our curated collection of recipes offers a delightful variety of chocolate-covered nut combinations, each boasting its unique charm. From the classic milk chocolate-covered almonds to the exotic dark chocolate-covered macadamia nuts, we've got something for every palate. And if you prefer a hint of spice, our chili chocolate-covered pecans will surely hit the spot.
These slow-cooker chocolate-covered nuts are not only delicious but also incredibly easy to make. Simply toss your favorite nuts in a flavorful mixture of spices and seasonings, then coat them in rich, melted chocolate. The slow cooker does the rest of the work, ensuring that the chocolate evenly coats each nut, resulting in a perfect balance of flavors.
Whether you're hosting a party, preparing a special gift, or simply craving a sweet treat, our slow-cooker chocolate-covered nuts are the perfect choice. They're a delightful addition to any dessert table, a thoughtful homemade gift, or a satisfying snack to munch on anytime, anywhere.
So, gather your ingredients, choose your preferred chocolate and nut combination, and let your slow cooker work its magic. Prepare to be amazed by the irresistible aroma and delectable taste of our slow-cooker chocolate-covered nuts. Happy snacking!
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
SLOW COOKER CHOCOLATE-PEANUT CANDY
This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.
Provided by Donna Huemme
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4h15m
Yield 85
Number Of Ingredients 4
Steps:
- Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
- Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
- Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g
SLOW-COOKER CHOCO-PEANUT CLUSTERS
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by By Heather Baird
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Provided by mzcopper
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h40m
Yield 100
Number Of Ingredients 4
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
CHOCOLATE PEANUT DROPS
This is a recipe that I got from a friend, who got it from her sister, and between the three of us we've handed it out everywhere! The chocolaty candies couldn't be easier to make in the slow cooker and, depending on the size of your spoon, you can get dozens of candies from one batch. So easy and great for gifts.-Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield about 11 dozen.
Number Of Ingredients 4
Steps:
- In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted.), Drop mixture by rounded tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right nuts: Pecans, almonds, walnuts, and cashews are all great options for this recipe. Just be sure to use unsalted nuts so that you can control the amount of salt in the finished product.
- Toast the nuts: Toasting the nuts before coating them in chocolate will help to bring out their flavor and make them more crunchy.
- Use a good quality chocolate: The chocolate is the star of this recipe, so it's important to use a good quality chocolate that you enjoy the taste of.
- Be patient: It takes a little time for the chocolate to set, so be patient and don't rush the process.
Conclusion:
These slow cooker chocolate-covered nuts are a delicious and easy treat that is perfect for any occasion. They're also a great way to use up leftover nuts. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed.
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