Indulge in the irresistible Choco-Peanut Clusters, a delightful treat that combines the richness of chocolate with the nutty crunch of peanuts. Crafted using simple ingredients and a slow cooker, these clusters are perfect for satisfying your sweet cravings.
The recipe features three variations to tantalize your taste buds. The Classic Choco-Peanut Clusters offer a timeless combination of semisweet chocolate and roasted peanuts, while the Salted Caramel Choco-Peanut Clusters introduce a touch of salty-sweet perfection with a drizzle of caramel and a sprinkle of sea salt. For those who prefer a minty twist, the Mint Chocolate Clusters blend semisweet chocolate with chopped Andes mints, creating a refreshing and invigorating treat.
Each variation is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. The slow cooker method provides a hands-off approach, allowing you to relax while the clusters gently melt and blend in the controlled heat. The result is a batch of delectable clusters with a crispy outer shell and a soft, chewy center, promising a satisfying textural experience in every bite.
Gather your ingredients and prepare to embark on a culinary journey that will leave you and your loved ones craving more. These Choco-Peanut Clusters are not only easy to make but also a versatile treat that can be enjoyed as a snack, dessert, or even as a thoughtful gift for special occasions.
CHOCOLATY PEANUT CLUSTERS
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 6-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Provided by mzcopper
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h40m
Yield 100
Number Of Ingredients 4
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Steps:
- Combine the almond bark or white chocolate with the milk chocolate and chocolate chips in the slow cooker . Add the peanuts. Cover and cook on high for 15 minutes. Do not stir.
- Turn the crock pot setting to low and stir every 15 minutes for about 1 1/2 to 2 hours longer or until all of the chocolate is thoroughly melted. Stir to blend.
- Drop by teaspoon or small cookie scoop onto waxed paper and let them cool until set (about 1 1/2 to 2 hours).
- Store the cooled and completely set chocolate peanut clusters in a cool place (or in the refrigerator) in a tightly covered container separated by sheets of waxed paper. The candy freezes well.
Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 15 mg, Sugar 12 g, Fat 10 g, ServingSize 72 servings, UnsaturatedFat 0 g
SLOW COOKER CHOCOLATE-PEANUT CANDY
This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.
Provided by Donna Huemme
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4h15m
Yield 85
Number Of Ingredients 4
Steps:
- Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
- Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
- Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g
Tips:
- Use a slow cooker with a lid that fits tightly to prevent moisture from escaping.
- Line the slow cooker with parchment paper or foil for easy cleanup.
- Be careful not to overcrowd the slow cooker, or the clusters will not cook evenly.
- Stir the clusters occasionally to prevent them from sticking together.
- Use a candy thermometer to ensure that the chocolate reaches the correct temperature.
- Allow the clusters to cool completely before storing them.
Conclusion:
Making chocolate peanut clusters in a slow cooker is a fun and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create delicious and decadent clusters that are perfect for snacking, gifting, or enjoying at parties. So next time you're craving something sweet, give this slow cooker choco-peanut clusters recipe a try. You won't be disappointed!
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