Best 5 Slow Cooker Choco Peanut Clusters Recipes

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Indulge in the irresistible Choco-Peanut Clusters, a delightful treat that combines the richness of chocolate with the nutty crunch of peanuts. Crafted using simple ingredients and a slow cooker, these clusters are perfect for satisfying your sweet cravings.

The recipe features three variations to tantalize your taste buds. The Classic Choco-Peanut Clusters offer a timeless combination of semisweet chocolate and roasted peanuts, while the Salted Caramel Choco-Peanut Clusters introduce a touch of salty-sweet perfection with a drizzle of caramel and a sprinkle of sea salt. For those who prefer a minty twist, the Mint Chocolate Clusters blend semisweet chocolate with chopped Andes mints, creating a refreshing and invigorating treat.

Each variation is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. The slow cooker method provides a hands-off approach, allowing you to relax while the clusters gently melt and blend in the controlled heat. The result is a batch of delectable clusters with a crispy outer shell and a soft, chewy center, promising a satisfying textural experience in every bite.

Gather your ingredients and prepare to embark on a culinary journey that will leave you and your loved ones craving more. These Choco-Peanut Clusters are not only easy to make but also a versatile treat that can be enjoyed as a snack, dessert, or even as a thoughtful gift for special occasions.

Let's cook with our recipes!

CHOCOLATY PEANUT CLUSTERS



Chocolaty Peanut Clusters image

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 2h25m

Yield 6-1/2 pounds.

Number Of Ingredients 6

1 jar (16 ounces) salted dry roasted peanuts
1 jar (16 ounces) unsalted dry roasted peanuts
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
3 packages (10 to 12 ounces each) white baking chips
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Steps:

  • In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS



Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS



Slow Cooker Chocolate Peanut Clusters image

These slow cooker chocolate peanut clusters satisfy a sweet tooth and are simple to make.

Provided by Diana Rattray

Categories     Dessert     Candy

Time 2h20m

Number Of Ingredients 4

2 pounds white almond bark (or white chocolate candy melts )
6 to 8 ounces milk chocolate
12 ounces semisweet chocolate chips
4 cups dry-roasted peanuts

Steps:

  • Combine the almond bark or white chocolate with the milk chocolate and chocolate chips in the slow cooker . Add the peanuts. Cover and cook on high for 15 minutes. Do not stir.
  • Turn the crock pot setting to low and stir every 15 minutes for about 1 1/2 to 2 hours longer or until all of the chocolate is thoroughly melted. Stir to blend.
  • Drop by teaspoon or small cookie scoop onto waxed paper and let them cool until set (about 1 1/2 to 2 hours).
  • Store the cooled and completely set chocolate peanut clusters in a cool place (or in the refrigerator) in a tightly covered container separated by sheets of waxed paper. The candy freezes well.

Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 15 mg, Sugar 12 g, Fat 10 g, ServingSize 72 servings, UnsaturatedFat 0 g

SLOW COOKER CHOCOLATE-PEANUT CANDY



Slow Cooker Chocolate-Peanut Candy image

This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.

Provided by Donna Huemme

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 4h15m

Yield 85

Number Of Ingredients 4

2 (16 ounce) jars dry-roasted, salted peanuts
1 (12 ounce) bag semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, broken into pieces
3 pounds white bark, broken into pieces

Steps:

  • Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
  • Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
  • Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g

Tips:

  • Use a slow cooker with a lid that fits tightly to prevent moisture from escaping.
  • Line the slow cooker with parchment paper or foil for easy cleanup.
  • Be careful not to overcrowd the slow cooker, or the clusters will not cook evenly.
  • Stir the clusters occasionally to prevent them from sticking together.
  • Use a candy thermometer to ensure that the chocolate reaches the correct temperature.
  • Allow the clusters to cool completely before storing them.

Conclusion:

Making chocolate peanut clusters in a slow cooker is a fun and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create delicious and decadent clusters that are perfect for snacking, gifting, or enjoying at parties. So next time you're craving something sweet, give this slow cooker choco-peanut clusters recipe a try. You won't be disappointed!

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