Best 4 Slow Cooker Chipotle Pork Roast Recipes

Indulge in a symphony of flavors with our slow-cooker chipotle pork roast, a culinary masterpiece that combines zesty chipotles, succulent pork, and a harmonious blend of spices. This tender and juicy pork roast is infused with a delectable chipotle sauce, creating a delightful balance of smokiness, heat, and a touch of sweetness. Served with a medley of tantalizing side dishes, including fluffy rice, roasted vegetables, and a refreshing avocado salsa, this dish promises an unforgettable dining experience.

Let's cook with our recipes!

SLOW COOKER CHIPOTLE PORK

Slow Cooker Chipotle Pork image

This slow cooker chipotle pork recipe is an easy dinner that can be eaten in a variety of ways. A versatile, easy and delicious meal! Low carb, Paleo and a great freezer meal.

Provided by Denise Wright (MyLifeCookbook.com)

Categories Main Course

Time 6h20m

Number Of Ingredients 17

Ingredients

3 lbs pork shoulder or pork butt roast
2 cloves garlic, sliced thin
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano
1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons chili powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon of olive oil
2 tablespoons apple cider vinegar
1 cups peppers, sliced
1/2 cup onion, sliced
3 oz chipotle peppers in adobo sauce (half of 7oz can)
1 cup tomatoes, chopped
1-2 lime wedges

Steps:

Cut slits in the pork roasts and stuff the slices of garlic cloves in the holes. Do this with all the garlic slices all around the roast.
Mix all the dry spices (salt, pepper, onion powder, garlic powder, cumin, chili powder, oregano and ground coriander) and rub liberally into the pork roast.
Add the olive oil to a large pan and heat to medium high.
Brown the roast on all sides. About 2-3 minutes on each side. Then set aside.
To the slow cooker add your onion, bell peppers, chipotle peppers and apple cider vinegar and stir well.
Place the roast on top of the vegetables and cook for 6-8 hours until the meat can fall apart with a fork.
When down, shred the pork in the crock pot and mix well into the vegetables and sauce.
Serve with the limes so that everyone can sqeeze some lime juice over their dishes before eating.
Eat over rice or in tacos or burritos. Garnish with avocados, cilantro, sour cream, cheese or whatever you like.

Nutrition Facts : Calories 663 calories, ServingSize 1, UnsaturatedFat 0 grams unsaturated fat

SLOW-COOKER CHIPOTLE PORK ROAST

Slow-Cooker Chipotle Pork Roast image

Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons ground cumin
9 small unpeeled red potatoes, quartered
3 small sweet potatoes, peeled, quartered
1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
1 boneless pork shoulder roast (2 1/2 to 3 lb)
2 tablespoons olive or vegetable oil
1 can (8 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
2 tablespoons water
2 tablespoons cornstarch

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
Cover; cook on Low heat setting 6 to 8 hours.
Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.

Nutrition Facts : Calories 580, Carbohydrate 39 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 0 g

CHIPOTLE PORK ROAST

Chipotle Pork Roast image

Make and share this Chipotle Pork Roast recipe from Food.com.

Provided by Elizabeth Fullerton

Categories Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless pork roast
1/3 cup olive oil
2 chipotle chiles
1/3 cup brown sugar substitute
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons soy sauce
1/3 cup water

Steps:

Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.

CARIBBEAN CHIPOTLE PORK SLIDERS

Caribbean Chipotle Pork Sliders image

Our favorite pulled pork sliders combine the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida

Provided by Taste of Home

Categories Appetizers Lunch

Time 8h35m

Yield 20 servings.

Number Of Ingredients 18

Ingredients

1 large onion, quartered
1 boneless pork shoulder butt roast (3 to 4 pounds)
2 finely chopped chipotle peppers in adobo sauce plus 3 tablespoons sauce
3/4 cup honey barbecue sauce
1/4 cup water
4 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon pepper
COLESLAW:
2 cups finely chopped red cabbage
1 medium mango, peeled and chopped
1 cup pineapple tidbits, drained
3/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
20 Hawaiian sweet rolls, split and toasted

Steps:

Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through. , For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.

Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

For a more flavorful dish, use a combination of chipotle peppers in adobo sauce and ground cumin. You can also add a teaspoon of chili powder for a bit of heat. To balance the spiciness, consider adding a tablespoon of honey or brown sugar.
Sear the pork roast in a skillet before slow cooking to create a delicious crust. This step will also help to lock in the juices, resulting in a more tender and flavorful roast.
Use a variety of vegetables in your slow cooker pork roast recipe. Some popular options include carrots, celery, onions, potatoes, and parsnips. You can also add a cup of frozen corn or peas during the last hour of cooking.
Don't be afraid to experiment with different liquids in your slow cooker pork roast recipe. Besides water, you can use chicken broth, beef broth, or even apple cider.
Serve your slow cooker pork roast with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

A slow cooker chipotle pork roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender roast that the whole family will love. So next time you're looking for a quick and easy meal, give this slow cooker chipotle pork roast recipe a try.