Best 2 Slow Cooker Chipotle Lime Chicken Thighs Jamaican Rice And Peas Recipes
Indulge in a tantalizing culinary journey with our slow-cooker chipotle lime chicken thighs, Jamaican rice and peas, and refreshing cucumber tomato salad. These recipes offer a harmonious blend of flavors and textures, making them perfect for a delightful and satisfying meal. The chipotle lime chicken thighs, marinated in a zesty blend of chipotle, lime, garlic, and spices, deliver a succulent and smoky taste. Paired with the aromatic Jamaican rice and peas, cooked in a flavorful broth with coconut milk, thyme, and bell peppers, this dish embodies Caribbean warmth and vibrancy. As a refreshing accompaniment, the cucumber tomato salad, with its crisp cucumbers, juicy tomatoes, red onions, and tangy dressing, provides a delightful balance to the savory main courses. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS JAMAICAN RICE AND PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
- In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
- For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS AND JAMAICAN RICE AND PEAS
Steps:
- Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal. Rice & Peas: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
Tips:
- To make the chicken thighs more flavorful, marinate them in the chipotle-lime sauce for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can cook the chicken thighs in a Dutch oven over medium heat for about 45 minutes.
- For a spicier dish, add more chipotle peppers to the sauce.
- Serve the chicken thighs with your favorite sides, such as Jamaican rice and peas, black beans, or roasted vegetables.
- Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This slow-cooker chipotle-lime chicken thighs recipe is an easy and flavorful way to make chicken thighs. The chicken is cooked in a flavorful sauce made with chipotle peppers, lime juice, and spices, and the Jamaican rice and peas is a delicious and easy side dish. This recipe is perfect for a weeknight meal or a casual get-together. You can adjust the heat level of the sauce to your liking, and you can serve the chicken thighs with your favorite sides.
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