Best 4 Slow Cooker Chipotle Chicken Stew Recipes
In the realm of culinary delights, few dishes offer the perfect balance of warmth, comfort, and zesty flavors like this Chipotle Chicken Stew. Prepared with succulent chicken, a symphony of vegetables, and an enticing blend of spices, this stew is a symphony of flavors that will tantalize your taste buds and warm your soul. As the chicken simmers in a rich, aromatic broth infused with zesty chipotle peppers, it absorbs a delightful smokiness that permeates every bite. The vegetables, a medley of crisp bell peppers, tender carrots, and earthy mushrooms, add a vibrant texture and a burst of natural sweetness, while the rich, creamy broth brings it all together, creating a velvety symphony of flavors.
The magic of this dish lies in the harmonious marriage of spices that dance upon your palate. Ground cumin and paprika add an earthy warmth, while a touch of oregano and chili powder bring a subtle heat. The secret ingredient, however, is the addition of tangy chipotle peppers, which infuse the stew with a smoky, slightly spicy kick that elevates the dish to new heights of flavor.
But the culinary journey doesn't end there. This recipe also includes variations that cater to different dietary preferences and spice levels. For those who prefer a milder heat, there's an option to substitute milder chili peppers for the chipotles, while those who love a creamy, indulgent touch can stir in a dollop of sour cream or Greek yogurt. And for those with dietary restrictions, there's a gluten-free variation that uses gluten-free tortillas or rice instead of traditional flour tortillas.
So, prepare your taste buds for a culinary adventure as you embark on the journey of creating this Chipotle Chicken Stew. Whether you savor it with warm, fluffy tortillas, fluffy rice, or crusty bread, this stew promises to transport you to a realm of culinary bliss with every bite.
SLOW COOKED CHIPOTLE CHICKEN STEW
Slow-cooked Chipotle Chicken is a smoky and spicy chicken stew that will warm your soul. It's filled with lean chicken, vegetables, spices and tomatoes.
Categories Dinner
Time 4h20m
Number Of Ingredients 14
Steps:
- place the peppers, garlic, onions, and potatoes into a slow cooker
- top the vegetables with the chicken
- pour the tomatoes and broth over the top of the chicken
- add the spices
- cover and cook on low for 4 hours
- add fresh lime juice from one lime and sprinkle with cilantro
Nutrition Facts : Calories 530 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 10 grams fat, Fiber 8 grams fiber, Protein 52 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 228 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MEXICAN CHICKEN STEW
Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan. Add the onion and cook for 5 mins or until softened and starting to turn golden, adding the garlic for the final min. Stir in the sugar, chipotle paste and tomatoes. Put the chicken into the pan, spoon over the sauce, and simmer gently for 20 mins until the chicken has cooked (add a splash of water if the sauce gets too dry).
- Remove the chicken from the pan and shred with 2 forks, then stir back into the sauce. Scatter with a little red onion, the coriander, and serve with remaining red onion, tortillas or rice.
- If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.
Nutrition Facts : Calories 203 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.37 milligram of sodium
CHIPOTLE CHICKEN
Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn't get too dry.
- Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.
Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.64 milligram of sodium
SLOW COOKED CHIPOTLE CHICKEN
Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 3h55m
Yield 6
Number Of Ingredients 11
Steps:
- Pat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.
- Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.
- Reduce heat and add garlic; cook for 1 minute.
- Transfer onion mixture to electric blender or food processor. Add chipotle chilies, water and bouillon powder. Puree until smooth. Pour over chicken in slow cooker; cover.
- Cook for 2 to 3 hours on HIGH, stirring once, cooking until chicken is tender and at least 170 degrees F.
- Whisk together sour cream and cream cheese until smooth. Stir into chicken mixture. Season with salt and pepper if desired. Continue cooking for 15 to 20 minutes on LOW or until heated through.
- Delicious served with rice, black beans, vegetables and warm corn tortillas. Garnish with cilantro, if desired.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 4.7 g, Cholesterol 115.8 mg, Fat 24.9 g, Fiber 0.5 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 376 mg, Sugar 1.1 g
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and will cook evenly in the slow cooker.
- Don't overcrowd the slow cooker: Make sure there is enough space for the chicken and vegetables to cook evenly. If the slow cooker is too crowded, the food will not cook properly.
- Cook on low for best results: Low heat will allow the flavors to develop and the chicken to cook slowly and evenly. Cooking on high heat can result in dry, tough chicken.
- Add liquid as needed: The amount of liquid you need will depend on the vegetables you are using and how much sauce you want. If the stew becomes too thick, add a little more chicken broth or water.
- Season to taste: Once the stew is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
Conclusion:
This slow cooker chipotle chicken stew is a delicious and easy meal that is perfect for a busy weeknight. The chipotle peppers give the stew a smoky, slightly spicy flavor that is sure to please everyone at the table. Serve the stew with rice, tortillas, or your favorite bread. Enjoy this flavorful and convenient dish that is sure to become a family favorite. Experiment with different vegetables and seasonings to create your own unique version of this classic stew.
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