Indulge in a symphony of flavors with our slow-cooker chipotle chicken chili! This delectable dish marries the smokiness of chipotle peppers with the savory goodness of chicken, beans, and a medley of spices, all simmered to perfection in a slow cooker. Savor the tender chicken, perfectly cooked beans, and a rich, flavorful broth that will tantalize your taste buds. Our recipe offers a flexible cooking experience, allowing you to customize the spice level to your liking. Additionally, we provide vegetarian and vegan variations for those with dietary preferences or restrictions. Embark on a culinary adventure and create a hearty, satisfying chili that will warm your soul and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHIPOTLE CHICKEN CHILI
This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.
Number Of Ingredients 15
Steps:
- Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
- Peel sweet potato and chop into ½-inch pieces.
- Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
- When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
- Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.
SLOW COOKER CHIPOTLE CHICKEN CHILI
This is a fairly spicy chipotle chicken chili that is quick to make and is full of flavor. It's easy to make in the slow cooker and uses fairly common ingredients. I like to serve it with a dollop of sour cream and some shredded Cheddar cheese. Enjoy.
Provided by Jared
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 8h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken in a medium pot with enough water to cover. Bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, place diced tomatoes, black beans, kidney beans, chile peppers, onions, chipotle peppers, garlic, and lime juice in a 6-quart slow cooker.
- Drain and cool chicken until easily handled. Shred chicken. Add to the slow cooker; stir to combine.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 36.4 g, Cholesterol 14.6 mg, Fat 1.7 g, Fiber 13.2 g, Protein 17.1 g, SaturatedFat 0.3 g, Sodium 1041.9 mg, Sugar 5.5 g
Tips:
- To add a smoky flavor to your chili, toast the chipotle peppers in a skillet before adding them to the slow cooker.
- If you don't have a slow cooker, you can make this chili in a Dutch oven over medium heat.
- To make a vegetarian version of this chili, omit the chicken and add an extra can of black beans.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
Conclusion:
This slow cooker chipotle chicken chili is a delicious and easy meal that is perfect for a weeknight dinner. The combination of chipotle peppers, chicken, and black beans creates a flavorful and hearty chili that is sure to please everyone at the table. Serve it with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips, and enjoy!
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