Best 4 Slow Cooker Chipotle Chicken And Rice Recipes
Indulge in the tantalizing flavors of a delectable Slow Cooker Chipotle Chicken and Rice dish that effortlessly combines the smokiness of chipotle peppers with the comforting warmth of fluffy rice. This culinary masterpiece showcases tender, juicy chicken infused with a blend of aromatic spices, all nestled amidst a bed of perfectly cooked rice. Embark on a culinary journey as we unveil the secrets behind this mouthwatering dish, featuring three diverse recipes that cater to various dietary preferences. Immerse yourself in the classic Slow Cooker Chipotle Chicken and Rice recipe, delight in the vegetarian-friendly Chipotle Black Bean and Rice variation, or explore the zesty flavors of Chipotle Lime Chicken and Rice. Each recipe offers a unique twist on this classic dish, ensuring an unforgettable dining experience.
Let's cook with our recipes!
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS JAMAICAN RICE AND PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
- In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
- For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
SLOW-COOKER CHIPOTLE CHICKEN AND RICE
Heat things up with spicy chicken and chilies in the slow cooker. Handy foods like instant rice and frozen corn make preparation simple.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray. Sprinkle chicken with garlic salt. Cook chicken in skillet over medium heat 6 to 8 minutes, turning occasionally, until brown on all sides.
- Spray 5- to 6-quart slow cooker with cooking spray. Mix chicken, stir-fry vegetables, corn, tomatoes, broth and chilies in cooker.
- Cover and cook on Low heat setting 5 to 6 hours.
- Remove chicken from cooker. Stir rice into mixture in cooker; return chicken to cooker. Increase heat setting to High. Cover and cook 20 to 25 minutes or until rice is tender.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 46 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 8 g, TransFat 0 g
SLOW-COOKER CHIPOTLE CHICKEN AND PINTOS WITH SPANISH RICE
Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in 3- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1 1/4 cups chicken mixture over 1/2 cup rice. Sprinkle with cilantro.
Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 90 mg, Fat 1, Fiber 21 g, Protein 51 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1420 mg
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS AND JAMAICAN RICE AND PEAS
Steps:
- Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal. Rice & Peas: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, organic produce and free-range chicken whenever possible.
- Don't overcrowd the slow cooker: If you overcrowd the slow cooker, the food will not cook evenly. Leave at least 1 inch of space around the chicken and rice.
- Cook on low for longer: The longer you cook the chicken and rice, the more tender and flavorful it will be. For best results, cook on low for at least 8 hours.
- Add vegetables: Vegetables add flavor, nutrition, and color to the dish. Add your favorite vegetables to the slow cooker along with the chicken and rice.
- Season to taste: Once the chicken and rice is cooked, season it to taste with salt, pepper, and other spices. You can also add a squeeze of lime juice or a dollop of sour cream.
Conclusion:
Slow-cooker chipotle chicken and rice is a delicious, easy, and budget-friendly meal that the whole family will love. It's perfect for a busy weeknight or a lazy weekend. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that will warm you up from the inside out. So next time you're looking for a quick and easy meal, give this slow-cooker chipotle chicken and rice recipe a try. You won't be disappointed!
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