Best 5 Slow Cooker Chinese Pork Chops Recipes
**Slow-Cooker Chinese Pork Chops: A Symphony of Flavors**
Indulge in the delectable flavors of Chinese cuisine with our slow-cooker pork chops. This recipe offers a unique blend of sweet, savory, and umami flavors that will tantalize your taste buds. The pork chops are tender and juicy, infused with a rich and flavorful sauce made from soy sauce, honey, garlic, ginger, and a hint of five-spice powder. As the pork chops simmer in the slow cooker, the aromas fill your kitchen, creating an inviting and comforting atmosphere. Serve these succulent pork chops with steamed rice or stir-fried vegetables for a complete and satisfying meal.
**Additional Recipe Options:**
1. **Slow-Cooker Chinese Pork Chops with Pineapple:** Take your taste buds on a tropical adventure with this irresistible variation. Simply add chunks of juicy pineapple to the slow cooker along with the pork chops. The pineapple adds a delightful sweetness and tanginess that perfectly complements the savory pork chops.
2. **Slow-Cooker Chinese Pork Chops with Vegetables:** Transform your meal into a vibrant and colorful feast by adding an assortment of vegetables to the slow cooker. Broccoli, carrots, bell peppers, and baby corn are excellent choices that will add a healthy and flavorful touch to the dish.
3. **Slow-Cooker Chinese Pork Chops with Crispy Noodles:** Elevate your pork chops to the next level by serving them on a bed of crispy noodles. Simply fry some noodles until golden brown and place them on the bottom of the slow cooker before adding the pork chops and the sauce. The noodles will absorb the delicious sauce and add an extra layer of texture and flavor to the dish.
4. **Slow-Cooker Chinese Pork Chops with Spicy Szechuan Sauce:** For those who enjoy a bit of heat, this Szechuan sauce is the perfect accompaniment to your slow-cooked pork chops. Made with a combination of chili peppers, garlic, ginger, and Szechuan peppercorns, this sauce delivers a bold and spicy flavor that will leave your taste buds tingling.
No matter which recipe you choose, you're sure to enjoy these slow-cooker Chinese pork chops. They're easy to prepare, incredibly flavorful, and perfect for a busy weeknight meal or a casual gathering with friends and family.
SAUCY CHINESE PORK CHOPS
These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. -Sharon Crider, Junction City, Kansas.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.
Nutrition Facts :
SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
SLOW COOKER CHINESE PORK CHOPS
We love these Slow Cooker Chinese Pork Chops!
Provided by Six Sisters Stuff
Number Of Ingredients 8
Steps:
- Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
- Top pork chops with onions.
- In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
- Cook on low heat for 3-4 hours or until meat is fall-apart tender.
- Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops are best. They will stay moist and flavorful during the long cooking time.
- Brown the pork chops before cooking. This will help to seal in the juices and add flavor.
- Use a flavorful marinade. The marinade will help to tenderize the pork chops and add flavor.
- Cook the pork chops on low heat. This will help to ensure that they cook through evenly without drying out.
- Don't overcook the pork chops. Overcooked pork chops will be dry and tough.
- Serve the pork chops with your favorite sides. Rice, mashed potatoes, and roasted vegetables are all good options.
Conclusion:
This slow cooker Chinese pork chops recipe is an easy and delicious way to make a flavorful and tender meal. With just a few simple ingredients, you can have a delicious dinner on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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