Best 2 Slow Cooker Chinese Beef And Bok Choy Recipes

Indulge in a flavorful journey to the Orient with this slow-cooker Chinese beef and bok choy dish. This delectable fusion of Eastern flavors combines tender beef, crisp bok choy, and an aromatic sauce that will tantalize your taste buds. Prepare to be captivated by the symphony of ginger, garlic, soy sauce, and sesame oil, which blend seamlessly to create a savory and umami-rich experience. You'll find a treasure trove of easy-to-follow variations within this recipe, including a vegetarian option featuring tofu, a spicy Szechuan-inspired rendition, and a gluten-free adaptation that caters to various dietary needs. Let your slow cooker work its magic while you savor the enticing aromas that fill your kitchen, promising a culinary adventure like no other.

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SLOW-COOKER CHINESE BEEF AND BOK CHOY

Slow-Cooker Chinese Beef and Bok Choy image

Provided by Food Network Kitchen

Categories main-dish

Time 8h

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
6 cloves garlic, unpeeled
4 thin slices ginger, unpeeled
1 red jalapeno pepper, seeded and thinly sliced
3 tablespoons all-purpose flour
1 1/2 pounds beef chuck roast, trimmed
1/4 cup hoisin sauce
1/4 cup Shaoxing rice wine, mirin or dry sherry
3 tablespoons soy sauce
2 tablespoons packed light brown sugar
4 heads baby bok choy, cut crosswise into 2-inch pieces
2 cups cooked white rice, for serving

Steps:

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat.
Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

SLOW-COOKER CHINESE BEEF AND BOK CHOY RECIPE - (4.2/5)

Slow-Cooker Chinese Beef and Bok Choy Recipe - (4.2/5) image

Provided by á-3145

Number Of Ingredients 12

Ingredients

4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
6 cloves garlic, unpeeled
4 thin slices ginger, unpeeled
1 red jalapeno pepper, seeded and thinly sliced
3 tablespoons all-purpose flour
1 1/2 pounds beef chuck roast, trimmed
1/4 cup hoisin sauce
1/4 cup Shaoxing rice wine, mirin or dry sherry
3 tablespoons soy sauce
2 tablespoons packed light brown sugar
4 heads baby bok choy, cut crosswise into 2-inch pieces
2 cups cooked white rice, for serving

Steps:

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat. Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

Tips for Making the Best Slow Cooker Chinese Beef and Bok Choy:

Use a good quality beef broth. This will make a big difference in the flavor of the dish.
Don't overcook the beef. It should be cooked until it is tender, but not tough.
Add the bok choy during the last 30 minutes of cooking. This will prevent it from becoming overcooked and mushy.
Serve over rice or noodles. This will help to soak up the delicious sauce.
Garnish with green onions and sesame seeds. This will add a pop of color and flavor to the dish.

Conclusion:

This slow cooker Chinese beef and bok choy is an easy and delicious dish that is perfect for a busy weeknight meal. The beef is tender and flavorful, the bok choy is crisp and refreshing, and the sauce is rich and savory. Serve it over rice or noodles and garnish with green onions and sesame seeds for a complete and satisfying meal.