Best 4 Slow Cooker Chili Without Beans Recipes
**Dig into the Hearty Goodness of Slow-Cooker Chili Without Beans: A Symphony of Bold Flavors**
Indulge in the rich symphony of flavors that is slow-cooker chili without beans. This hearty and satisfying dish is a culinary masterpiece that combines the bold and smoky notes of chili powder, cumin, and paprika, with the savory depth of beef, diced tomatoes, and onions. Perfect for a cozy dinner or a casual get-together, this chili is a versatile dish that can be customized to your liking. Dive into the world of beanless chili and savor the distinct flavors it has to offer.
**Three Unique Journeys of Taste: Your Choice of Beef, Turkey, or Vegetarian Delight**
Embark on a culinary adventure as you choose between three tantalizing variations of slow-cooker chili: the classic beef chili, the leaner turkey chili, and the plant-based vegetarian chili. Each recipe takes you on a unique taste journey, ensuring that there's something for every palate. Whether you're a meat lover seeking bold, satisfying flavors or a vegetarian seeking hearty and flavorful comfort food, these recipes cater to your preferences.
**A Culinary Symphony in Every Bite: Uncover the Secrets of Perfectly Balanced Chili**
With each recipe, discover the secrets to creating a perfectly balanced chili. Learn how to master the art of browning the meat for deep flavor, the importance of sautéing aromatics to release their essence, and the magic of slow cooking to tenderize the ingredients and meld the flavors into a harmonious symphony. Simple yet effective cooking techniques elevate this dish from ordinary to extraordinary.
**Savor the Versatility: Endless Variations to Suit Your Taste Buds**
Delight in the versatility of slow-cooker chili without beans. Experiment with different types of chili powder, such as ancho or guajillo, to add a unique smokiness or a hint of sweetness. Customize the heat level to your liking by adjusting the amount of cayenne pepper or red pepper flakes. Incorporate your favorite toppings, such as shredded cheese, sour cream, or diced avocado, to create a personalizado flavor profile.
**Embark on a Culinary Journey: Slow-Cooker Chili Awaits Your Creation**
Step into the kitchen and let your creativity shine as you craft your perfect bowl of slow-cooker chili without beans. With three distinct recipes as your guide, you'll discover the beauty of this hearty and flavorful dish. Whether you prefer the robust flavors of beef, the leaner profile of turkey, or the wholesome goodness of vegetarian, this chili is sure to tantalize your taste buds. Indulge in the culinary journey and relish the satisfaction of creating a dish that's both delicious and comforting.
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
SLOW COOKER HEARTY NO-BEAN CHILI
Made with two types of ground beef and loaded with flavor, you'll never miss the beans in this Slow Cooker Hearty No-Bean Chili!
Provided by Gayle
Categories Main Course
Time 4h15m
Number Of Ingredients 14
Steps:
- In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
- Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, salt and pepper to slow cooker. Stir to combine. **See note below**
- Cover and cook on low for 8 hours or high for 4 hours. Serve with shredded cheddar cheese and sour cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, Carbohydrate 11 g, Protein 32 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 101 mg, Sodium 411 mg, Fiber 4 g, Sugar 5 g
BEST NO-BEAN CHILI
Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h25m
Yield 8
Number Of Ingredients 20
Steps:
- Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
- Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
- Reduce heat to Low and cook for 2 hours.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.8 g, Cholesterol 78.6 mg, Fat 18 g, Fiber 4.3 g, Protein 29 g, SaturatedFat 6.6 g, Sodium 996.6 mg, Sugar 23.4 g
SPICY SLOW-COOKED BEANLESS CHILI
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Provided by JR Foodie
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
- Cook on High for 6 1/2 hours (or on Low for 10 hours).
Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g
Tips:
1. **Choose the right type of meat:** Beef chuck roast or beef stew meat are the best choices for chili. They are tough cuts of meat that become tender when cooked slowly. 2. **Brown the meat:** Browning the meat before adding it to the slow cooker helps to develop flavor. 3. **Use a variety of vegetables:** A good chili recipe should include a variety of vegetables, such as onions, peppers, celery, and tomatoes. 4. **Season the chili well:** Chili is a flavorful dish, so don't be afraid to use a variety of seasonings, such as chili powder, cumin, and paprika. 5. **Cook the chili on low heat for a long time:** The longer the chili cooks, the more flavorful it will be. Cook the chili on low heat for at least 6 hours, or up to 8 hours. 6. **Serve the chili with your favorite toppings:** Chili is a versatile dish that can be served with a variety of toppings, such as shredded cheese, sour cream, and chopped onions.Conclusion:
Slow-cooker chili without beans is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious chili that your family and friends will love.
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