Best 4 Slow Cooker Chile Verde Recipes
Indulge in the tantalizing flavors of Chile Verde, a traditional Mexican stew that captures the essence of authentic home cooking. This versatile dish showcases tender chunks of pork simmered in a vibrant tomatillo-based sauce, complemented by a medley of aromatic spices and fresh herbs. Whether you prefer the classic version or crave a vegetarian alternative, this collection of recipes offers a culinary journey that will satisfy every palate.
Embrace the simplicity of the Original Slow Cooker Chile Verde, a no-fuss recipe that lets the slow cooker do the work. With just a handful of pantry staples and fresh ingredients, you can create a savory and comforting stew that's perfect for busy weeknights.
For those seeking a vegetarian twist, the Vegetarian Slow Cooker Chile Verde reimagines the classic dish with hearty sweet potatoes and black beans. This plant-based version delivers a symphony of flavors and textures, making it a satisfying option for vegetarians and meat-lovers alike.
If you're craving a smoky and robust variation, look no further than the Slow Cooker Chile Verde with Roasted Poblano Peppers. This recipe incorporates roasted poblano peppers, adding a delightful smokiness and depth of flavor that elevates the dish to new heights.
Transport your taste buds to the streets of Mexico with the Authentic Mexican Chile Verde. This traditional recipe uses fresh tomatillos, roasted Anaheim peppers, and a blend of Mexican spices to create an authentic and flavorful stew that will transport you to the heart of Mexico.
And for those who love their stews spicy, the Spicy Slow Cooker Chile Verde is a must-try. This fiery version cranks up the heat with a generous amount of chili peppers, creating a tantalizingly spicy stew that will leave you craving more.
No matter your preference, this collection of Chile Verde recipes offers a range of options that cater to every taste. From classic to vegetarian, smoky to authentic, and mild to spicy, there's a recipe here that will satisfy your cravings for this beloved Mexican stew.
SLOW COOKER PORK CHILE VERDE
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Provided by Squirrel Beebz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 7h45m
Yield 12
Number Of Ingredients 13
Steps:
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown pork pieces in the hot oil, about 5 minutes. Place pork into the bottom of a slow cooker.
- Heat 1 tablespoon oil in the same pan over medium-high heat. Saute onion, chopped Anaheim chile, and garlic for 5 minutes, adding more oil if needed. Add mixture to the slow cooker; pour in chicken broth.
- Cover and cook on High until pork is tender and easily shredded with a fork, about 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush the whole chile peppers with oil and place on a baking sheet.
- Broil in the preheated oven for 5 minutes per side. Remove from the oven and let cool slightly, about 5 minutes.
- Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until smooth. Refrigerate until ready to use.
- Remove pork from the slow cooker and shred using 2 forks; return to the slow cooker. Add pureed chile pepper mixture and stir well. Cook on Low, 3 to 4 hours more.
Nutrition Facts : Calories 226 calories, Carbohydrate 11.3 g, Cholesterol 53.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 503.3 mg, Sugar 4.9 g
SLOW COOKER CHILE VERDE
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.
Provided by falconemomma
Categories World Cuisine Recipes Latin American Mexican
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 12.1 g, Cholesterol 64 mg, Fat 12.4 g, Fiber 1 g, Protein 22.5 g, SaturatedFat 3.3 g, Sodium 765.2 mg, Sugar 6.3 g
SLOW COOKER CHILE VERDE (GREEN CHILE)
Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.
Provided by Alison Bradley-Carver
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 11
Steps:
- Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
- Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
- Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 25.5 g, Cholesterol 112.8 mg, Fat 26.8 g, Fiber 1.9 g, Protein 36.7 g, SaturatedFat 8.5 g, Sodium 989.3 mg, Sugar 5.9 g
PORK CHILE VERDE STEW, SLOW COOKER
Steps:
- Spread seasoned flour in shallow bowl. Dredge pork cubes. Heat olive oil in large skillet, Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork. Cook and stir until pork is browned on all sides, 5 to 7 minutes. Transfer pork and onion mixture to a slow cooker. Stir in puréed tomatillos or salsa Verde, diced tomatoes, and green chilies, garlic, oregano, cumin, and coriander. Cook on low for six hours. Serve with warm flour tortillas.
Tips:
- For a smokier flavor, toast the dried ancho chiles in a hot skillet before boiling them.
- If you don't have any dried ancho chiles, you can substitute 3 tablespoons of chili powder.
- To make the sauce spicier, add an extra serrano pepper or two.
- If you don't have any tomatillos, you can substitute 2 cups of diced tomatoes.
- Add a cup of corn or black beans to the chili for extra heartiness.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This slow cooker chile verde is a delicious and easy meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. Simply throw all of the ingredients in your slow cooker and let it do the work.
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