Best 5 Slow Cooker Chile Con Queso Recipes

Indulge in the tantalizing flavors of Slow Cooker Chile con Queso, a delectable dish that combines the rich, savory notes of chili with the creamy, indulgent texture of melted cheese. This dish is a true crowd-pleaser, perfect for gatherings, parties, or cozy nights in. With just a few simple ingredients and minimal effort, you can create a pot of this delicious dip that will have everyone reaching for seconds.

In this comprehensive guide, we'll take you on a culinary journey, introducing you to two irresistible variations of Slow Cooker Chile con Queso: the classic recipe and a vegetarian delight. Both versions offer a unique taste experience that caters to different preferences. The classic recipe captures the essence of traditional chile con queso with ground beef, diced tomatoes, and a blend of spices that create a symphony of flavors. On the other hand, the vegetarian variation offers a lighter yet equally satisfying alternative with hearty beans, roasted vegetables, and a touch of smoky chipotle peppers.

So, gather your ingredients, prepare your slow cooker, and embark on this culinary adventure. Whether you prefer the classic comfort of ground beef or the vibrant flavors of roasted vegetables, our Slow Cooker Chile con Queso recipes will provide you with a delightful dish that will warm your heart and tantalize your taste buds.

Let's cook with our recipes!

CROCK POT CHILE CON QUESO

Crock Pot Chile Con Queso image

This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Provided by mersaydees

Categories Mexican

Time 3h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cheese spread, cut into cubes
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup green onion, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
3/4 teaspoon hot pepper sauce
3 green onions, for garnish (optional)

Steps:

Add all ingredients to slow cooker and stir until well blended.
Cover and cook on low 2 to 3 hours or until hot.
Garnish with green onion strips and hot pepper slices, if desired.

Nutrition Facts : Calories 118.1, Fat 8.2, SaturatedFat 5, Cholesterol 20.8, Sodium 718.8, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 6.6

CHILE CON QUESO

Chile Con Queso image

This easy Crockpot Chile Con Queso recipe is a hearty party dip that is always a crowd-pleaser. You only need 4 ingredients to make this Chile Con Queso!

Provided by Jess Jankowski

Categories Appetizer

Time 2h15m

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pound Velveeta cheese (Cubed)
10 oz can Rotel tomatoes (Original, undrained)
1 Tablespoon taco seasoning
Corn chips or tortilla chips

Steps:

In a medium skillet over medium-high heat, brown the ground beef.
Cut Velveeta cheese into 1-inch cubes.
Add ground beef and cheese to a Crockpot.
Pour in Rotel tomatoes and taco seasoning. Stir to combine.
Cover Crockpot and cook on HIGH for 2 hours, or until cheese is hot and melted.
Turn the crockpot to warm and serve with corn chips or tortilla chips.

Nutrition Facts : Calories 184 kcal, Carbohydrate 6 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 644 mg, Fiber 1 g, Sugar 4 g, ServingSize 0.5 cup

SLOW-COOKER QUESO

Slow-Cooker Queso image

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

CHILI QUESO DIP

Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

SLOW-COOKER QUESO

Slow-Cooker Queso image

On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.

Provided by Riley Wofford

Categories Food & Cooking Slow Cooker Recipes

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

Steps:

In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

Tips:

Use a slow cooker that is at least 5 quarts in size to ensure that there is enough space for all of the ingredients.
Choose a cheese blend that melts well, such as a combination of cheddar, Monterey Jack, and queso Oaxaca.
If you don't have a jar of queso, you can make your own by combining equal parts of shredded cheddar cheese and processed cheese.
To make the chile con queso ahead of time, cook it according to the recipe and then let it cool completely. Store the chile con queso in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
When you're ready to serve the chile con queso, reheat it over low heat until it is melted and bubbly.
Serve the chile con queso with tortilla chips, crackers, or vegetables for dipping.

Conclusion:

This slow cooker chile con queso is a delicious and easy appetizer or snack that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made ahead of time, making it a great option for busy weeknights. So next time you're looking for a quick and easy recipe that is sure to please everyone, give this slow cooker chile con queso a try!