Best 5 Slow Cooker Chicken With Tomatoes And Artichokes Recipes
Indulge in a delightful culinary journey with our slow-cooker chicken recipes, featuring tantalizing combinations of chicken, tomatoes, and artichokes. Embark on a flavor-packed adventure as you explore our collection of easy-to-follow recipes, each promising a delectable and satisfying meal. Discover the rustic charm of our Tuscan Chicken with Artichokes, where tender chicken thighs are braised in a vibrant tomato sauce, complemented by the briny tang of artichoke hearts and the aromatic essence of Italian herbs.
For a taste of the Mediterranean, our Greek Lemon Chicken with Artichokes offers a refreshing twist. Succulent chicken breasts are marinated in a zesty blend of lemon, garlic, and oregano, then slow-cooked in a flavorful tomato-based sauce, capturing the essence of Greek cuisine. Delve into our Creamy Pesto Chicken with Artichokes, a rich and indulgent creation.
Marinated chicken breasts are smothered in a creamy pesto sauce, featuring a symphony of basil, garlic, and Parmesan cheese, creating a harmonious balance of flavors. Artichokes add a touch of texture and a hint of nutty sweetness to this delectable dish.
For a hearty and comforting meal, our Cheesy Chicken and Artichoke Casserole awaits. Layers of tender chicken, artichoke hearts, and a creamy cheese sauce come together in perfect harmony. Topped with a golden brown crust, this casserole is a true crowd-pleaser, perfect for family gatherings or cozy weeknight dinners.
DOUBLE-DUTY CHICKEN WITH OLIVES & ARTICHOKES
My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 4 servings plus leftovers.
Number Of Ingredients 19
Steps:
- In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess. In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Transfer to a 4-qt. slow cooker., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Cook, covered, on low 4-5 hours or until chicken is tender. Remove bay leaf., Reserve 4 chicken thighs for Double-Duty Chicken & Feta Spinach Salad; cover and refrigerate. To serve remaining chicken, mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Nutrition Facts : Calories 434 calories, Fat 21g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 971mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW-COOKER CHICKEN WITH TOMATOES AND ARTICHOKES
Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 4
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
- Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1, Fiber 9 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g
CROCK-POT CHICKEN WITH ARTICHOKE HEARTS AND TOMATOES
A super easy and flavorful recipe and a great way to sneak some vegetables in on the kids! I threw this together basically because they were the ingredients I had on hand and was very pleasantly surprised with how well it turned out!
Provided by laholtzman
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Drain Artichokes; layer in bottom of crock pot.
- Place chicken breasts on top of artickokes in a single layer.
- Pour tomoatoes evenly on top of chicken breasts.
- Cook on low 8 hours.
Nutrition Facts : Calories 172.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 358.2, Carbohydrate 9.5, Fiber 4.6, Sugar 0.8, Protein 30.2
CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 49.9 g, Cholesterol 78 mg, Fat 21 g, Fiber 7.2 g, Protein 33.3 g, SaturatedFat 7.3 g, Sodium 1722 mg, Sugar 3.4 g
RUSTIC CHICKEN AND ARTICHOKES (SLOW COOKER)
Make and share this Rustic Chicken and Artichokes (Slow Cooker) recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
- OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them -- and those who do, can top them on their chicken. Serves 6.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. They will cook evenly and quickly in the slow cooker.
- Season the chicken well: Be generous with the salt, pepper, and garlic powder. This will help to flavor the chicken and make it more flavorful.
- Use high-quality canned tomatoes: Whole tomatoes that have been peeled and diced are the best choice for this recipe. They will hold their shape better in the slow cooker and give the sauce a richer flavor.
- Drain the artichokes well: Before adding the artichokes to the slow cooker, be sure to drain them well. This will help to prevent the sauce from becoming too watery.
- Cook the chicken on low for 6-8 hours: This will allow the chicken to cook through slowly and evenly.
- Serve the chicken with rice, pasta, or vegetables: This dish is versatile and can be served with a variety of sides.
Conclusion:
This slow cooker chicken with tomatoes and artichokes is an easy and flavorful meal that is perfect for a busy weeknight. The chicken is cooked to perfection in a savory sauce made with tomatoes, artichokes, and herbs. Serve it with rice, pasta, or vegetables for a complete meal that the whole family will enjoy.
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