Best 5 Slow Cooker Chicken With Mushroom Stuffing Recipes
Indulge in a culinary journey with our tantalizing Slow Cooker Chicken with Mushroom Stuffing, a dish that seamlessly blends succulent chicken, savory stuffing, and earthy mushrooms. This delectable recipe, meticulously crafted for the modern home cook, promises a symphony of flavors and textures that will leave you craving more. Discover the art of slow cooking, where time and patience converge to create a dish that is both comforting and unforgettable. Embark on this culinary adventure and transform your kitchen into a haven of aromas and tastes. From the tender chicken infused with herbs and spices to the moist and flavorful stuffing bursting with mushrooms, each bite is a testament to the magic of slow cooking. Prepare to tantalize your taste buds and impress your family and friends with this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER MUSHROOM STUFFING
My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom farm. The farm was a success and saw the family through the Great Depression. -Eric Cooper, Durham, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes. Transfer to a bowl. Add stuffing cubes, parsley and seasonings; toss. Whisk together eggs and broth. Pour over stuffing mixture; stir to combine., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 625mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
SLOW COOKER CHICKEN WITH MUSHROOM STUFFING
Putting the stuffing on top of the chicken in the slow cooker keeps both of them moist and flavorful. This is especially delicious on a cold day! recipe & photo from: Better Homes and Gardens
Provided by Hope Vaillancourt
Categories Chicken
Time 5h10m
Number Of Ingredients 14
Steps:
- 1. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl stir together the remaining lemon peel, the sage, seasoned salt, and pepper. Remove three-quarters of the sage mixture and rub onto chicken legs. Place chicken in slow cooker.
- 2. Meanwhile, in a large skillet cook mushrooms and garlic in hot butter over medium heat for 3 to 5 minutes or until just tender. Stir in remaining sage mixture. Transfer mushroom mixture to a large bowl. Add baguette pieces and carrot. Drizzle with broth, tossing gently to combine. Lightly pack stuffing on top of chicken in cooker.
- 3. Cover and cook on high-heat setting for 4 to 5 hours. Using a slotted spoon, transfer stuffing and chicken to a serving platter; discard juices in cooker. In a small bowl combine reserved 1 teaspoon lemon peel, the walnuts and parsley. Sprinkle nut mixture over chicken and stuffing before serving.
SLOW-COOKER CHICKEN WITH MUSHROOM STUFFING
Come home to the wonderful aroma of Slow-Cooker Chicken with Mushroom Stuffing! Prep for our chicken with mushroom stuffing recipe takes just 15 minutes.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine 1 Tbsp. lemon zest, sage and pepper; rub on chicken. Place chicken in slow cooker sprayed with cooking spray.
- Heat butter in large skillet on medium heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until liquid evaporates. Transfer mushroom mixture to large bowl. Add dry stuffing mix, water and carrots; stir just until moistened. Lightly cover top of chicken with stuffing mixture. Cover with lid.
- Cook on HIGH 4 to 5 hours. Remove stuffing and chicken to serving plate with slotted spoon; discard juices in cooker. Combine remaining lemon zest, nuts and parsley. Sprinkle nut mixture over chicken and stuffing.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
Tips:
- To ensure your chicken breasts remain moist and succulent throughout the cooking process, consider pounding them to an even thickness. This simple step allows for uniform cooking and prevents overcooked edges while maintaining a juicy center.
- For an extra burst of flavor, marinate the chicken breasts in a mixture of olive oil, herbs, and spices before cooking. This marinade will penetrate the chicken and impart delicious flavors during the slow-cooking process.
- Don't skimp on the mushrooms! They add a rich, earthy flavor to the stuffing and complement the chicken perfectly. If you have access to a variety of mushrooms, such as shiitake or cremini, feel free to mix them up for a more complex taste.
- Use a good quality chicken broth to ensure the stuffing is flavorful and moist. If you have homemade chicken broth on hand, even better! It will elevate the overall taste of the dish.
- Don't overcrowd the slow cooker. Make sure there is enough space for the chicken breasts and stuffing to cook evenly. If necessary, cook in batches or use a larger slow cooker.
- Once the cooking time is complete, allow the chicken and stuffing to rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
The slow cooker chicken with mushroom stuffing is a delectable and hassle-free meal that combines the convenience of slow cooking with the delightful flavors of roasted chicken and savory stuffing. By following these tips and the detailed recipe instructions, you can effortlessly create a dish that will tantalize your taste buds and impress your family and friends. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that leads to a satisfying and memorable meal.
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