Best 3 Slow Cooker Chicken With Bacon Gravy Recipes

Indulge in a culinary journey with our enticing slow-cooker chicken with bacon gravy, a dish that tantalizes taste buds with its savory flavors and irresistible aromas. This delectable recipe combines succulent chicken pieces, crispy bacon, and a velvety gravy, all simmered to perfection in a slow cooker. As the chicken and bacon release their inherent flavors, a harmonious blend of herbs and spices, including garlic, thyme, and paprika, infuse the gravy with a symphony of tastes. Whether you're a seasoned home chef or a novice in the kitchen, our detailed instructions guide you through each step to ensure a flawless cooking experience. So, prepare to delight your palate with this slow-cooker chicken and bacon gravy—a dish that promises satisfaction with every bite.

In addition to the classic slow-cooker chicken with bacon gravy recipe, this article offers a treasure trove of variations to cater to diverse preferences and dietary needs. Discover a healthier version that uses lean bacon and reduced-sodium chicken broth, creating a guilt-free indulgence. For those craving a bolder flavor profile, a spicy rendition amps up the heat with the addition of cayenne pepper and chili flakes. And for those with an affinity for creamy textures, a slow-cooker chicken and bacon gravy with cream cheese infuses the gravy with a velvety richness. With these delectable variations at your fingertips, experimentation becomes a culinary adventure, allowing you to tailor the dish to your unique taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN WITH BACON GRAVY RECIPE - (4.2/5)

Slow Cooker Chicken with Bacon Gravy Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 11

Ingredients

Slow Cooker Size:
1.5 lbs. boneless skinless chicken breasts
1/4 tsp. pepper
1 tsp. dried thyme
1 tsp. minced garlic
6 slices bacon, sliced and cooked
2 (0.87-oz.) packets chicken gravy dry mix
1 1/4 cup water
6 slices bacon, sliced and cooked
2/3 cup heavy cream (ADD AT THE END)
3-quart or larger

Steps:

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon. In a small box mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken. Cover and cook on HIGH for 3.5 hours without opening the lid during the cooking time. When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed. Serve over rice or mashed potatoes.

SLOW COOKER CHICKEN WITH BACON CREAM GRAVY

Slow Cooker Chicken with Bacon Cream Gravy image

Fun Fact: Bacon is Chinese food! The Chinese were the first to cook salted pork bellies more than 3000 years ago!

Provided by Amy H. @Meave

Categories Chicken

Number Of Ingredients 11

Ingredients

3 large chicken breasts
1 tablespoon(s) bacon grease
1/4 teaspoon(s) ground thyme
2 clove(s) minced garlic
salt & pepper to taste
1 package(s) chicken gravy mix
1 cup(s) cold water
1 cup(s) heavy cream
1/4 cup(s) all purpose flour
6 slice(s) bacon cooked and crumbled
fresh chopped parsley

Steps:

Place chicken breasts in slow cooker. Add garlic and bacon grease; sprinkle with thyme and salt & pepper to taste.
Mix 1 cup cold water with chicken gravy mix packet and pour over chicken.
Cook on high 3 hours.
Roughly shred chicken. Add back into pot.
gently stir together all purpose flour and heavy cream until very smooth. Stir into pot.
Turn cooker to low and continue to cook one hour.
Turn slow cooker off. Stir in crumbled bacon.
ladle over hot biscuits, rice, egg noodles or mashed potatoes and sprinkle with fresh chopped parsley!

SLOW COOKER CHICKEN WITH BACON GRAVY

Slow Cooker Chicken with Bacon Gravy image

Great recipe easy and good for years to come

Provided by Twilla Jackson @TJ1964

Categories Chicken

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) boneless skinless chicken breasts
1/4 teaspoon(s) pepper
1 teaspoon(s) dried thyme
1 1/2 teaspoon(s) minced garlic
6 slice(s) bacon sliced and cooked
1.74 ounce(s) chicken gravy dry mix packets (2 packets that are .87 oz. each)
1 1/4 cup(s) water
2/3 cup(s) heavy whipping cream add at the end

Steps:

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.
In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken. Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.
When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed. Serve over rice or mashed potatoes. Enjoy!

Tips:

Choose a chicken cut that is bone-in and skin-on, such as a whole chicken or chicken thighs, for extra flavor.
Sear the chicken pieces in a skillet before adding them to the slow cooker. This will help brown the chicken and lock in its juices.
Add plenty of vegetables to the slow cooker. This will help create a flavorful gravy and make the dish more nutritious.
Use a good quality bacon for the gravy. This will make a big difference in the flavor of the dish.
Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. This will ensure that the chicken is cooked through and tender.
Make sure to skim the fat from the gravy before serving.

Conclusion:

This slow cooker chicken with bacon gravy is an easy and delicious meal that is perfect for a busy weeknight. The chicken is cooked to perfection in a flavorful gravy, and the bacon adds a smoky and savory flavor. Serve this dish with rice, mashed potatoes, or your favorite vegetables for a complete meal.