Best 4 Slow Cooker Chicken With Apples And Crème Fraîche Recipes
Embark on a culinary journey with a dish that harmoniously blends sweet, savory, and tangy flavors. Slow-cooker chicken with apples and crème fraîche is a symphony of comforting textures and delightful flavors that will tantalize your taste buds. This recipe showcases tender, fall-off-the-bone chicken nestled amidst a medley of crisp apples, aromatic onions, and earthy thyme, all enveloped in a luscious sauce enriched with velvety crème fraîche. Alongside this main course masterpiece, discover a collection of equally enticing recipes that cater to diverse dietary needs and preferences. Delight in the vibrant colors and bold flavors of a refreshing cucumber salad, the wholesome goodness of a hearty lentil soup, and the decadent indulgence of a rich chocolate mousse. With detailed instructions and helpful tips, these recipes empower home cooks of all skill levels to create a memorable and satisfying dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHICKEN AND APPLES
An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.
Provided by Lori Balter-Alvarado
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 8 g, Cholesterol 71.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 93.6 mg, Sugar 6.9 g
SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 4h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
- In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Serve chicken, sauce, apples, and onions over rice.
SLOW COOKER CHICKEN WITH APPLES AND HONEY
Chicken with apples and honey. Easy and savory dish, perfect for fall.
Provided by Kimberly Ann
Time 3h25m
Yield 6
Number Of Ingredients 12
Steps:
- Chop any large potatoes in half.
- Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
- Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
- Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
- Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 54 g, Cholesterol 128.7 mg, Fat 22.8 g, Fiber 3.6 g, Protein 38.3 g, SaturatedFat 6.3 g, Sodium 699 mg, Sugar 30.7 g
SLOW COOKER CREAMY CHICKEN
A kid friendly - easy to cook evening meal.
Provided by robhughes72
Time 8h30m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
- Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
- Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
- Server with pasta / rice and nice hot rolls.
Tips:
- Use a slow cooker with a capacity of at least 4 quarts. This will ensure that the chicken and apples have enough space to cook properly.
- If you don't have a slow cooker, you can also cook this dish in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the chicken and apples for 1 hour, or until the chicken is cooked through.
- You can use any type of apples you like for this recipe. Some good choices include Granny Smith, Honeycrisp, and Gala apples.
- If you don't have crème fraîche, you can substitute sour cream or plain yogurt.
- Serve this dish with mashed potatoes, rice, or noodles.
Conclusion:
This slow cooker chicken with apples and crème fraîche is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and juicy, the apples are sweet and tart, and the crème fraîche adds a rich and creamy flavor. This dish is sure to please everyone at your table.
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