Best 5 Slow Cooker Chicken Vegetable Chowder Recipes
Indulge in a delectable journey of flavors with our slow-cooker chicken vegetable chowder, a hearty and comforting dish that promises to warm your soul. This chowder is brimming with tender chicken, an array of colorful vegetables, and a rich, creamy broth that will tantalize your taste buds. It's a symphony of textures and flavors that come together effortlessly in your slow cooker, making it the perfect meal for busy weeknights or cozy weekends. Alongside the chowder, we present a delightful selection of additional recipes that complement this main course perfectly. From a refreshing cucumber salad to a crusty bread bowl, each recipe adds a unique dimension to your culinary experience. Prepare to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
SLOW-COOKER CHICKEN TACO CHOWDER
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h35m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender.
- Increase heat setting to High; stir in cream. In small bowl, beat cornstarch and water. Beat cornstarch mixture into soup. Cover; cook about 15 minutes or until bubbly and thickened.
- Add 3 cups Cheddar cheese to slow cooker; stir until melted. Serve soup with remaining ingredients.
Nutrition Facts : Calories 530, Carbohydrate 37 g, Cholesterol 155 mg, Fat 3, Fiber 3 g, Protein 30 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 1 g
SLOW COOKER CHICKEN AND CORN CHOWDER
Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 17
Steps:
- Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.
CHICKEN VEGETABLE CHOWDER
I like to cook one-dish meals that have a lot of vegetables in them, but are not time consuming to make so this is what I came up with when I received my last co-op order. I really liked the addition of the cinnamon and nutmeg; it gives it a nice warm flavor. This chowder would be really good served with some rustic bread.
Provided by MsLizze
Categories Chowders
Time 9h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large slow cooker, combine everything up to the chicken. Then layer the chicken on top. Lastly pour the stock over all of it, and let cook on low for 8 to 10 hours.
- When the chicken is cooked and the potatoes are soft, remove the chicken bones and fat. Then, remove about a third of the vegetables and some of the broth and blend them until smooth. Return the blended mixture to the chowder, and stir well. This should act as a thickener of sorts.
- Now add the cubed zucchini and continue to cook for about twenty minutes until the zucchini is soft.
- Stir in the sour cream and serve.
Nutrition Facts : Calories 398.9, Fat 22.3, SaturatedFat 7.9, Cholesterol 98.4, Sodium 787.1, Carbohydrate 26.3, Fiber 3.6, Sugar 7.3, Protein 23.7
SLOW-COOKER CHICKEN-VEGETABLE CHOWDER
Looking for a slow cooked dinner using broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 5
Number Of Ingredients 12
Steps:
- In 3- to 4-quart slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 35 minutes before serving, skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook on Low heat setting 30 minutes longer or until broccoli is tender.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 60 mg, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
CHICKEN VEGETABLE CHOWDER
Make and share this Chicken Vegetable Chowder recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except broccoli, milk, salt and pepper in slow cooker. Cover and cook on low 6-8 hours, adding broccoli and milk during the last 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 269.3, Fat 14.2, SaturatedFat 4.5, Cholesterol 64.3, Sodium 493.6, Carbohydrate 16.5, Fiber 1.1, Sugar 3.6, Protein 19
Tips:
- Prep Your Veggies: Chop your veggies into bite-sized pieces before cooking to ensure even cooking and a delicious texture in your chowder.
- Use a Variety of Veggies: Don't be afraid to mix and match your favorite vegetables in this chowder. Some great options include carrots, celery, potatoes, corn, and peas.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked through before adding it to the chowder. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read 165°F (74°C).
- Use a Good Quality Broth: The broth is a key flavor component in this chowder, so use a good quality broth that you enjoy the taste of. You can use chicken broth, vegetable broth, or a combination of both.
- Season to Taste: Don't be afraid to adjust the seasonings in the chowder to your liking. Add more salt, pepper, or herbs until it tastes just the way you want it.
Conclusion:
This slow-cooker chicken vegetable chowder is a delicious and easy meal that's perfect for a busy weeknight dinner. With its tender chicken, flavorful vegetables, and creamy broth, this chowder is sure to be a hit with the whole family. So next time you're looking for a comforting and healthy meal, give this slow-cooker chicken vegetable chowder a try.
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