Best 3 Slow Cooker Chicken Tortilla Soup From Rotel Recipes
Indulge in a culinary journey with our tantalizing Slow Cooker Chicken Tortilla Soup, a symphony of flavors that will warm your soul. This delectable soup, crafted with succulent chicken, a medley of vegetables, and the perfect blend of spices, promises an explosion of taste in every spoonful. Get ready to embark on a flavor adventure as we present you with three enticing variations of this classic recipe. Dive into the original version, where the zesty combination of Rotel tomatoes and diced green chilies adds a delightful kick. Explore the creamy delight of the cream cheese version, where tangy cream cheese harmonizes with the savory broth. And for a touch of cheesy goodness, discover the Velveeta version, where melted Velveeta cheese weaves its magic, creating a velvety smooth and irresistibly cheesy soup. With each variation, you'll experience a unique flavor profile that will leave you craving more. So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary adventure that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
SLOW-COOKER CHICKEN TORTILLA SOUP
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with pepper. Cook 4 to 6 minutes, turning once, until browned on both sides. Place chicken in slow cooker.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/3 Cups, Sodium 870 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
CREAMY CHICKEN TORTILLA SOUP WITH RO*TEL®
Mexican chicken tortilla soup with RO*TEL® recipe from my aunt who is a dietitian. She loves to add fresh roasted hatch chilies to the soup. Best all around flavor!
Provided by CaliTexan
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.
- Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 31.5 g, Cholesterol 102.8 mg, Fat 11.9 g, Fiber 5.2 g, Protein 41.3 g, SaturatedFat 4.3 g, Sodium 1767.7 mg, Sugar 3.3 g
Tips:
- Use a variety of vegetables to add flavor and nutrition to your soup. Some good choices include onions, celery, carrots, bell peppers, corn, and black beans.
- If you want a thicker soup, add some masa harina or cornmeal. You can also use a potato masher to mash some of the vegetables in the soup.
- Season the soup to taste with salt, pepper, cumin, chili powder, and garlic powder.
- For a more authentic flavor, use Mexican-style cheese, such as queso fresco or Monterey Jack.
- Serve the soup with your favorite toppings, such as sour cream, avocado, cilantro, and lime wedges.
Conclusion:
This slow-cooker chicken tortilla soup is a delicious and easy way to warm up on a cold day. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give this recipe a try!
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