Best 4 Slow Cooker Chicken Tikka Masala Weight Watchers Recipes
Embark on a culinary adventure to tantalize your taste buds with the tantalizing flavors of Slow Cooker Chicken Tikka Masala. This delectable dish, deeply rooted in Indian cuisine, seamlessly blends aromatic spices, succulent chicken, and a luscious creamy tomato sauce. As the chicken simmers in the slow cooker, your kitchen will be enveloped in an enticing aroma, promising a delightful dining experience. Our meticulously curated collection of recipes caters to various dietary preferences, featuring options for traditional Chicken Tikka Masala, a Weight Watchers-friendly version, and a tantalizing Vegan alternative. Each recipe offers a unique culinary journey, ensuring that every palate is satisfied.
Let's cook with our recipes!
SLOW COOKER CHICKEN TIKKA MASALA
Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.
Provided by Cassie Best
Categories Dinner, Main course
Time 7h50m
Number Of Ingredients 15
Steps:
- Heat the slow cooker. Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don't overcrowd the pan - you may want to do this in batches. Cook over a high heat until the chicken is browned, then transfer it to the slow cooker. Add the onion, garlic and ginger to the pan and cook for a few mins until softened. Add a splash of water and scrape any bits from the bottom of the pan, then tip everything into the slow cooker.
- Add the remaining ingredients, except the cream and coriander, then season well and cover with a lid. Cook on low for 5-7 hrs or on high for 4-5 hrs.
- Add the cream and check the seasoning, adding more vinegar, sugar or salt if needed. Cook for another 10-15 mins until hot. Ladle between bowls and garnish with the coriander. Serve with rice, naan bread and lime wedges, if you like.
Nutrition Facts : Calories 599 calories, Fat 43 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium
SLOW COOKER CHICKEN TIKKA MASALA - WEIGHT WATCHERS
A slow-cooker light version of everyone's favorite Indian dish. Chicken thighs will withstand the slow cooker better than breasts. This recipe doubles and freezes easily. From Weight Watchers; points values can be found on their site. http://bit.ly/106dA1U
Provided by DrGaellon
Categories Chicken Breast
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro.
- Yields about 1 cup chicken with sauce per serving.
SLOW COOKER CHICKEN TIKKA MASALA
Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.
Provided by Les Thompson
Categories World Cuisine Recipes Asian Indian
Time 3h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
- Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 15.8 g, Cholesterol 95.2 mg, Fat 17 g, Fiber 3.6 g, Protein 29.6 g, SaturatedFat 4.9 g, Sodium 1231.8 mg, Sugar 3.5 g
EASY SLOW COOKER CHICKEN TIKKA MASALA
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Provided by MeanDean
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 4
Number Of Ingredients 16
Steps:
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 10.4 g, Cholesterol 182.1 mg, Fat 27.9 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 15.6 g, Sodium 760.5 mg, Sugar 4.9 g
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, ripe tomatoes and onions, and use a good quality garam masala.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over medium heat. Just be sure to stir the chicken and sauce frequently to prevent sticking.
- This recipe can be made ahead of time. Simply cook the chicken and sauce according to the recipe, then let it cool completely. Store the chicken and sauce in separate airtight containers in the refrigerator for up to 3 days.
- To reheat the chicken tikka masala, simply place it in a saucepan over medium heat and warm it through. You can also reheat it in the microwave.
- Serve the chicken tikka masala over rice or your favorite flatbread. Garnish with cilantro and a dollop of yogurt.
Conclusion:
This slow cooker chicken tikka masala is a delicious and easy way to enjoy a classic Indian dish. It's perfect for a weeknight meal or a special occasion. The chicken is tender and flavorful, and the sauce is rich and creamy. Serve it over rice or your favorite flatbread, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
