Best 4 Slow Cooker Chicken Tikka Masala Recipes
Tantalize your taste buds with a culinary journey to India, where aromatic spices and succulent chicken intertwine in a symphony of flavors. Slow-cooker chicken tikka masala, a beloved dish originating from the vibrant streets of Punjab, awaits your culinary exploration. This delectable dish features tender chicken marinated in yogurt and a melange of spices, slow-cooked to perfection in a creamy tomato-based sauce.
Accompanying this main attraction are a symphony of flavorful sides, each a culinary masterpiece in its own right. Jeera rice, infused with the earthy fragrance of cumin, provides a perfect canvas for the rich tikka masala sauce. Cucumber raita, a cooling and refreshing yogurt-based condiment, offers a delightful contrast to the warmth of the main course. Garlic naan, soft and pillowy flatbread brushed with garlic and herbs, serves as an ideal vessel for scooping up every morsel of this flavorful feast.
To complete your Indian culinary adventure, two additional gems await your discovery. Aloo gobi, a vibrant and colorful dish featuring potatoes and cauliflower enveloped in a fragrant blend of spices, offers a delightful vegetarian alternative. And for those who crave a touch of sweetness to balance the savory, mango lassi, a luscious blend of mango, yogurt, and spices, provides a refreshing and indulgent ending to this culinary journey.
SLOW COOKER CHICKEN TIKKA MASALA
Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.
Provided by Les Thompson
Categories World Cuisine Recipes Asian Indian
Time 3h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.
- Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 15.8 g, Cholesterol 95.2 mg, Fat 17 g, Fiber 3.6 g, Protein 29.6 g, SaturatedFat 4.9 g, Sodium 1231.8 mg, Sugar 3.5 g
SLOW-COOKER CHICKEN TIKKA MASALA
Just a small dash of garam marsala adds lots of flavor. The bright red sauce coats the caramelized chicken beautifully. -Anwar Khan, Irving, Texas
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 4 Servings
Number Of Ingredients 18
Steps:
- Combine first 12 ingredients in a 3- or 4-quart slow cooker. Add chicken thighs and stir gently to coat. Cook, covered, on low 3-4 hours or until chicken is tender., Preheat broiler. Using a slotted spoon, transfer chicken to a broiler-safe baking pan lined with foil. Broil 4-6 inches from heat for 3-4 minutes on each side or until lightly charred. , Meanwhile, transfer cooking juices from slow cooker to saucepan. Cook, uncovered, over medium-high heat until slightly thickened, 6-8 minutes. Remove from heat and gently stir in yogurt and butter. Serve chicken with sauce. If desired, garnish with chopped cilantro, lemon zest and additional yogurt. Serve with hot cooked rice.
Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 705mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
SLOW COOKER CHICKEN TIKKA MASALA - WEIGHT WATCHERS
A slow-cooker light version of everyone's favorite Indian dish. Chicken thighs will withstand the slow cooker better than breasts. This recipe doubles and freezes easily. From Weight Watchers; points values can be found on their site. http://bit.ly/106dA1U
Provided by DrGaellon
Categories Chicken Breast
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro.
- Yields about 1 cup chicken with sauce per serving.
EASY SLOW COOKER CHICKEN TIKKA MASALA
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Provided by MeanDean
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 4
Number Of Ingredients 16
Steps:
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 10.4 g, Cholesterol 182.1 mg, Fat 27.9 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 15.6 g, Sodium 760.5 mg, Sugar 4.9 g
Tips:
- Use fresh ginger and garlic. Fresh ginger and garlic add a lot of flavor to this dish. If you don't have fresh ginger or garlic, you can use ground ginger and garlic powder, but the flavor won't be as good.
- Don't overcrowd the slow cooker. If you overcrowd the slow cooker, the chicken won't cook evenly. Make sure there is enough space for the chicken to move around.
- Use a good quality yogurt. The yogurt is an important ingredient in this dish. Use a good quality yogurt that is plain and unsweetened.
- Serve with rice or naan. Chicken tikka masala is traditionally served with rice or naan. You can also serve it with other sides, such as roasted vegetables or a salad.
Conclusion:
Slow cooker chicken tikka masala is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to make ahead of time. Simply cook the chicken tikka masala in the slow cooker on low for 6-8 hours or on high for 3-4 hours. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the chicken tikka masala in the slow cooker on low for 1-2 hours or on high for 30 minutes to 1 hour.
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