Best 2 Slow Cooker Chicken Thighs With Carrots Onions Potatoes Recipes
Indulge in the tantalizing flavors of fall-off-the-bone chicken thighs, nestled amidst a vibrant medley of tender carrots, succulent onions, and hearty potatoes, all lovingly slow-cooked to perfection. This delectable dish promises a symphony of textures and flavors that will delight your palate. The chicken thighs emerge moist and succulent, infused with the savory essence of the aromatic vegetables. The carrots offer a delightful sweetness, while the onions impart a rich depth of flavor. The potatoes, soft and fluffy, soak up the flavorful cooking juices, creating a comforting and satisfying side dish. Get ready to embark on a culinary journey that celebrates the essence of comfort food, with our collection of slow-cooker chicken thigh recipes.
Let's cook with our recipes!
SLOW COOKER CHICKEN THIGHS, WITH CARROTS, ONIONS & POTATOES
All you need is 20 minutes preparation to get this in the slow cooker, then you have a hearty complete chicken dinner ready to cook all day ... Cover and cook on LOW for about 6 hours. Photo by:Jennifer Davick; Styling: Melanie J. Clarke
Provided by Skip Davis
Categories Chicken
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Cut onion in half lengthwise, then cut into 1/4 inch thick slices. Cut potatoes into 1/4 inch thick slices or 1 inch dice. Place onion in bottom of a lightly greased 6 quart slow cooker. Top with carrots and then potatoes.
- 2. Combine broth, wine, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over vegetables.
- 3. Combine paprika and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub all over chicken thighs. Arrange thighs on top of vegetables.
- 4. Cover and cook on LOW setting for 7 to 8 hours or until chicken is done and vegetables are tender.
- 5. NOTE: Whisk juices left from cooking to make a gravy using a cornstarch slurry. (1 Tablespoon cornstarch to 1 Tablespoon COLD water).
SLOW COOKER CHICKEN DINNER
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Provided by Plain ole Bob
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h15m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 54.5 g, Cholesterol 133.1 mg, Fat 30.1 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 994.6 mg, Sugar 6 g
Tips:
- Use a variety of vegetables: This recipe calls for carrots, onions, and potatoes, but you can also use other vegetables such as celery, parsnips, or turnips.
- Season the chicken thighs well: Be sure to season the chicken thighs with salt, pepper, and garlic powder before cooking. This will help to give them flavor.
- Cook the chicken thighs on low heat: Cooking the chicken thighs on low heat will help to keep them moist and juicy.
- Don't overcrowd the slow cooker: Make sure that the chicken thighs are not overcrowded in the slow cooker. If they are, they will not cook evenly.
- Serve the chicken thighs with your favorite sides: This recipe is great served with mashed potatoes, rice, or pasta.
Conclusion:
This slow cooker chicken thighs recipe is an easy and delicious way to prepare a healthy and flavorful meal. The chicken thighs are cooked to perfection in a flavorful broth made with carrots, onions, and potatoes. This recipe is perfect for a busy weeknight meal or for a special occasion. Serve it with your favorite sides and enjoy!
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