Best 2 Slow Cooker Chicken Thai Ramen Noodles Recipes
Embark on a culinary journey to Southeast Asia with this delectable Slow Cooker Chicken Thai Ramen Noodles recipe. This dish harmoniously blends the vibrant flavors of Thailand with the convenience of a slow cooker, resulting in a tantalizing meal that effortlessly transports your taste buds to the bustling streets of Bangkok. The aromatic broth, infused with fragrant lemongrass, ginger, and garlic, forms the foundation of this delightful dish. Succulent chicken thighs, tender and infused with Thai spices, take center stage, while an assortment of colorful vegetables adds a vibrant crunch and nutritional boost. The ramen noodles, cooked to perfection, soak up the delectable broth, creating a symphony of flavors in every bite. This recipe also includes variations for vegetarians and those seeking a spicier kick, ensuring that everyone can savor the authentic taste of Thailand.
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SLOW COOKER CHICKEN THAI RAMEN NOODLES
An easy way to fancy up everyday ramen noodles!
Provided by Jacqueline
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 15
Steps:
- Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
- Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 16.3 g, Cholesterol 85.1 mg, Fat 32.5 g, Fiber 3.2 g, Protein 31.3 g, SaturatedFat 10.1 g, Sodium 457.9 mg, Sugar 5.5 g
SLOW COOKER CHICKEN THAI RAMEN NOODLES RECIPE - (4.6/5)
Provided by jab120638
Number Of Ingredients 15
Steps:
- Directions Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving. Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.
Tips:
- Use a variety of vegetables in your ramen bowl for added nutrition and flavor. Some good options include broccoli, carrots, bok choy, bell peppers, and snow peas.
- If you don't have ramen noodles, you can use other types of noodles, such as udon noodles or soba noodles.
- To make the ramen broth more flavorful, add a tablespoon of miso paste or a teaspoon of Sriracha sauce.
- If you don't have a slow cooker, you can make this recipe on the stovetop. Just bring the broth to a boil in a large pot, then reduce heat to low and simmer for 15 minutes. Add the noodles and chicken and cook according to package directions.
- Garnish your ramen bowl with your favorite toppings, such as green onions, cilantro, lime wedges, and Sriracha sauce.
Conclusion:
This slow cooker chicken Thai ramen noodle soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, the broth is flavorful and aromatic, and the noodles are perfectly cooked. This soup is sure to be a hit with your family and friends.
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