Best 2 Slow Cooker Chicken Taco Salad Recipes
Indulge in a culinary fiesta with our tantalizing slow-cooker chicken taco salad, a delectable dish that harmonizes the bold flavors of Mexican cuisine with the convenience of a slow cooker. This flavorful salad boasts a succulent chicken filling, marinated in a symphony of spices and slow-cooked to perfection. Nestled atop a bed of crisp lettuce, this chicken takes center stage, accompanied by a vibrant medley of fresh vegetables, tangy salsa, creamy avocado, and a sprinkling of cheese.
Complementing this main dish, you'll find a treasure trove of additional recipes, each an exquisite culinary adventure. Discover the zesty Slow-Cooker Salsa Chicken Tacos, where tender chicken slow-cooked in a flavorful salsa marinade forms the heart of this taco sensation. For a vegetarian delight, embark on the Slow-Cooker Black Bean Tacos, where hearty black beans take the spotlight, slow-simmered in a rich blend of spices and layered with an array of fresh toppings.
And if you crave a classic comfort food with a twist, the Slow-Cooker Chicken Noodle Soup awaits. This comforting soup features tender chicken, a medley of vegetables, and a golden broth that warms the soul. Lastly, satisfy your sweet tooth with the irresistible Slow-Cooker Cinnamon Apples, a dessert that combines the natural sweetness of apples with the warmth of cinnamon, creating a delectable treat that perfectly rounds off your culinary journey.
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
Tips:
- Prep your chicken ahead of time: If you're short on time, you can cook your chicken in advance and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. This will make assembling your taco salad a breeze.
- Use a variety of toppings: The great thing about taco salads is that you can customize them to your liking. Some popular toppings include shredded cheese, diced tomatoes, sliced avocado, sour cream, and salsa. Get creative and experiment with different flavors and textures.
- Make it a complete meal: If you're looking for a more substantial meal, you can add some cooked rice or quinoa to your taco salad. This will help to fill you up and make it a more balanced meal.
- Serve it with a dressing: A simple vinaigrette dressing is a great way to add some extra flavor to your taco salad. You can also use a store-bought dressing, if you prefer.
Conclusion:
Slow-cooker chicken taco salad is a delicious, easy, and customizable meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and healthy meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this slow-cooker chicken taco salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
