Best 2 Slow Cooker Chicken Taco Bowls Recipes

Indulge in a culinary adventure with our collection of mouthwatering slow-cooker chicken taco bowls, a symphony of flavors that will tantalize your taste buds. These versatile and customizable bowls are a perfect weeknight dinner solution, offering a delightful fusion of Mexican and American cuisine. With chicken as the star ingredient, each recipe showcases unique flavor profiles and textures. From the zesty Chipotle Chicken Taco Bowls, bursting with smoky and spicy notes, to the irresistible Cilantro Lime Chicken Taco Bowls, exuding a refreshing and tangy aroma, these bowls cater to a range of preferences. Savor the savory Salsa Verde Chicken Taco Bowls, where tomatillo salsa adds a vibrant green hue and tangy flavor, or transport yourself to paradise with the tropical flavors of the Hawaiian Chicken Taco Bowls. But the culinary journey doesn't end there. Embark on a culinary odyssey with our other tantalizing slow-cooker chicken recipes. Discover the ultimate comfort food in our Slow-Cooker Creamy Ranch Chicken, a velvety and flavorful delight. Experience a burst of Italian sunshine with our Slow-Cooker Tuscan Chicken, where succulent chicken mingles with sun-dried tomatoes, spinach, and a savory white wine sauce. And for a taste of the Orient, try our Slow-Cooker Asian Chicken, where tender chicken is enveloped in a sweet and savory glaze, infused with aromatic ginger and garlic. Let your taste buds embark on a delightful adventure with our diverse selection of slow-cooker chicken recipes.

Let's cook with our recipes!

SLOW COOKER CHICKEN TACO BOWLS

Slow Cooker Chicken Taco Bowls image

Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with fresh vegetables, this low-calorie dinner is one everyone will love, especially the cook! Assemble bowls, add optional toppings, and devour!

Provided by Megan Olson

Categories World Cuisine Recipes Latin American Mexican

Time 6h50m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon chili powder
½ teaspoon paprika
4 skinless, boneless chicken breasts
1 green bell pepper, cut into long slices
1 red bell pepper, cut into long slices
salt and ground black pepper to taste
2 cups low-sodium chicken broth
2 (15 ounce) cans black beans, rinsed

Steps:

Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
Set slow cooker to Low; cook for 6 hours.
Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 27.3 g, Cholesterol 44.4 mg, Fat 2.6 g, Fiber 10.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 649.8 mg, Sugar 2 g

SLOW-COOKER CHIPOTLE CHICKEN TACO BOWLS WITH CORN-JALAPEñO SALSA

Slow-Cooker Chipotle Chicken Taco Bowls with Corn-Jalapeño Salsa image

Whether it's Taco Tuesday or just a regular weeknight, this easy set-and-forget dinner is just what your family is craving. Soft tortilla bowls are filled with slow-cooked, shredded chipotle chicken, then topped in Cotija cheese and sweet corn-jalapeño salsa. Dinner, done!

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h15m

Yield 8

Number Of Ingredients 14

Ingredients

2 lb boneless skinless chicken breasts
1 package (0.85 oz) Old El Paso™ chipotle chicken slow cooker seasoning mix
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 cup chopped yellow onions
3 cloves garlic, finely chopped
1 1/2 cups fresh or frozen corn, cooked and drained
1/2 cup chopped tomato
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
2 medium jalapeño chiles, seeded and finely chopped
1 tablespoon lime juice
1/2 teaspoon salt
1 package Old El Paso™ soft flour tortilla bowls
1/2 cup crumbled Cotija cheese

Steps:

Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle seasoning mix over chicken. Add canned tomatoes, yellow onions and garlic to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender. Transfer chicken to cutting board; shred with two forks. Return to slow cooker, and stir.
Meanwhile, in medium bowl, stir together Salsa ingredients.
Heat tortilla bowls as directed on package. Using slotted spoon or tongs, lift chicken out of cooking liquid; divide chicken and salsa among tortillas bowls. Sprinkle Cotija cheese on top.

Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Taco Bowl, Sodium 720 mg, Sugar 3 g, TransFat 0 g

Tips:

Choose boneless, skinless chicken breasts or thighs for a leaner option.
Use a variety of taco seasonings to create different flavor profiles. Experiment with store-bought or homemade blends.
Add a can of corn or black beans to the slow cooker for a boost of nutrition and flavor.
Top your taco bowls with your favorite toppings, such as shredded cheese, sour cream, guacamole, salsa, and chopped cilantro.
For a healthier version, use whole-wheat tortillas or lettuce wraps instead of white tortillas.

Conclusion:

Slow-cooker chicken taco bowls are a delicious and easy meal that can be enjoyed by the whole family. With endless variations and toppings, there's a taco bowl for everyone. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!