Best 4 Slow Cooker Chicken Stew With Gnocchi Recipes
Indulge in a comforting and flavorful journey with our slow-cooker chicken stew with gnocchi, a culinary symphony of tender chicken, pillowy gnocchi, and a rich, savory broth. This hearty stew is a perfect blend of classic comfort food and modern culinary flair, sure to warm your soul on chilly evenings. With just a few simple steps and the magic of your slow cooker, you can create a delectable feast that will impress your family and friends.
In this comprehensive guide, we'll walk you through two irresistible variations of this classic dish: the classic chicken stew with gnocchi and a tantalizing Tuscan-inspired version. Both recipes are bursting with flavor and offer a unique twist on the beloved comfort food. We'll provide detailed instructions, a comprehensive ingredient list, nutritional information, and helpful tips to ensure your stew turns out perfect every time. So, gather your ingredients, crank up your slow cooker, and let's embark on a culinary adventure that will leave you craving for more.
SLOW COOKER OLIVE GARDEN CHICKEN GNOCCHI SOUP
Slow Cooker Olive Garden Chicken Gnocchi Soup is a creamy, lightened-up copycat recipe of the famous classic, made easy thanks to the crockpot!
Provided by Samantha Skaggs
Categories Soup
Time 6h10m
Number Of Ingredients 14
Steps:
- Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. Add carrots and garlic on top, then sprinkle with parsley, basil, celery salt, nutmeg, and bay leaf. Season with 1/4 to 1/2 teaspoon salt (depending on the saltiness of your chicken broth) and freshly ground black pepper. Pour chicken stock/broth over ingredients in slow cooker, cover with lid, and cook on LOW for 6 to 8 hours or until the chicken is tender.
- At the end of the cooking time, remove the chicken to a cutting board and discard the bay leaf. Using a fork, whisk the cornstarch into the half-and-half until dissolved and then stir the slurry into the soup, along with the gnocchi. Cover the slow cooker and increase the heat to HIGH.
- Chop or pull the chicken into bite-sized pieces. Stir it back into the slow cooker, cover, and continue to cook for 15 to 30 more minutes, until the gnocchi is cooked through and the soup is thickened. Just before serving, stir in the chopped spinach and cover for a few more minutes until wilted. Adjust the seasonings, to taste, with additional salt and pepper (if needed) and serve immediately.
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 31 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 716 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKER CHICKEN AND GNOCCHI SOUP
Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
- Cover; cook on Low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER CHICKEN STEW WITH GNOCCHI RECIPE
Provided by kgl1255
Number Of Ingredients 14
Steps:
- 1.Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt. slow cooker. Top with chicken: sprinkle with the sage, salt and pepper. Add broth and water. Cover and cook on low for 6 hours. 2. Remove chicken; when cool enough to handle, remove meat from bones and discaid bones. Cut meat into bite-size pieces and return to the slow cooker 3. Mix cornstarch and cold water until smooth; stir into stew. Add the gnocchi. Cover and cook on hiqh for 3O minutes or until gravy is thickened. Season with hot pepper sauce if desired.
SLOW COOKER CHICKEN STEW
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.
Provided by SUSAN KIM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
- Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
- Set heat on Low setting and simmer slowly for 6 to 8 hours.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 28.6 g, Cholesterol 122.9 mg, Fat 7.6 g, Fiber 3 g, Protein 47.2 g, SaturatedFat 2.1 g, Sodium 923.8 mg, Sugar 4.7 g
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your stew. Some good options include carrots, celery, potatoes, onions, and green beans.
- Brown the chicken before adding it to the slow cooker: This will help to develop flavor and prevent the chicken from becoming dry.
- Use a flavorful broth: This will help to create a rich and flavorful stew. Some good options include chicken broth, beef broth, or vegetable broth.
- Add some herbs and spices: This will help to add even more flavor to your stew. Some good options include thyme, rosemary, oregano, garlic, and pepper.
- Cook the stew on low for 6-8 hours: This will allow the flavors to meld and the chicken to become tender.
- Add the gnocchi during the last 30 minutes of cooking: This will prevent the gnocchi from becoming overcooked and mushy.
Conclusion:
This slow cooker chicken stew with gnocchi is a warm, comforting, and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and delicious meal, give this recipe a try!
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