Best 2 Slow Cooker Chicken Sausage Gumbo Recipes
**Dive into the Heart of Louisiana with a Symphony of Flavors: Slow-Cooker Chicken Sausage Gumbo**
Embark on a culinary journey to the vibrant heart of Louisiana with a dish that captures the essence of Creole cuisine - the Slow-Cooker Chicken Sausage Gumbo. This soul-satisfying stew is a harmonious blend of bold, savory flavors and tender textures, all simmered to perfection in a rich, flavorful broth. Savor the succulent chicken and smoky sausage, complemented by the "holy trinity" of onions, celery, and bell peppers, and the aromatic trinity of Creole spices - paprika, cayenne, and garlic. Dive into this symphony of flavors, accompanied by fluffy rice, and let the gumbo's warmth and depth transport you to the vibrant streets of New Orleans.
**Additional Recipe Options for a Flavorful Exploration:**
- **Classic Creole Gumbo:** Experience the traditional Louisiana gumbo, featuring a medley of shrimp, okra, and andouille sausage, simmered in a rich, dark roux-based broth.
- **Seafood Gumbo:** Dive into a bounty of ocean flavors with shrimp, crab, and fish, swimming in a flavorful broth, complemented by the classic Creole trinity and a splash of white wine.
- **Vegetarian Gumbo:** Delight in a hearty and flavorful gumbo without meat, featuring a colorful array of vegetables like okra, bell peppers, and corn, simmered in a rich vegetable broth.
- **Chicken and Andouille Gumbo:** Savor the classic combination of chicken and andouille sausage, cooked to perfection in a flavorful broth, infused with the essence of the Creole trinity.
- **Duck and Sausage Gumbo:** Experience a unique twist on gumbo with tender duck meat and smoky sausage, simmered in a rich, flavorful broth, bursting with the essence of Cajun spices.
SLOW COOKER CHICKEN AND SAUSAGE GUMBO
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
Provided by learntosink
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
- Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
- Pour water into a slow cooker.
- Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
- Cover and cook on Low for 6 to 7 hours.
- Skim off fat with a spoon.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 13 g, Cholesterol 64.8 mg, Fat 33 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 8.8 g, Sodium 1083 mg, Sugar 3.2 g
SLOW COOKER CHICKEN & SAUSAGE GUMBO
I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various recipes found here on food.com (such as how to make a roux!).
Provided by RedAntisocial
Categories One Dish Meal
Time 5h40m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Make a roux: Combine cooking oil and all-purpose flour in a small saucepan and heat on medium low for 15 to 20 minutes stirring regularly until it turns a chocolatey brown. Black lumps means you've burned it ;).
- Meanwhile dice your vegetables and place them in the slow cooker.
- Slice the sausages into discs and fry them until golden brown, add to slow cooker.
- Cube the chicken and fry until no pink remains, add to slow cooker.
- Pour roux over contents of slow cooker.
- Add 4 cups of chicken stock to slow cooker.
- Add spices to slow cooker, stir well.
- Cook on low for 8 hours or high for 5 hours.
- Optionally add cooked shrimp and heat for an additional 20-30 minutes.
- Serve over a bed of rice prepared as per it's package instructions.
Tips:
- Mise en place: Before you start cooking, gather and prepare all of your ingredients. This will help you stay organized and avoid scrambling later on.
- Brown the Andouille sausage: Searing the sausage before adding it to the slow cooker will help develop its flavor and prevent it from becoming mushy.
- Use a good quality chicken broth: The broth is the base of the gumbo, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the ingredients to circulate and cook evenly.
- Cook on low for 8-10 hours: This will give the gumbo plenty of time to develop its flavor and meld the ingredients together.
- Serve with your favorite toppings: Traditional gumbo toppings include rice, green onions, and Creole seasoning. You can also add hot sauce or filé powder to taste.
Conclusion:
This slow cooker chicken sausage gumbo is a delicious and easy-to-make meal that is perfect for a busy weeknight. The gumbo is full of flavor, thanks to the Andouille sausage, chicken, and vegetables. It's also very versatile, so you can easily customize it to your own taste. Serve it with your favorite toppings and enjoy!
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