Best 2 Slow Cooker Chicken Risotto Recipes

Indulge in the culinary delight of Slow-cooker Chicken Risotto, a dish that effortlessly combines the richness of Arborio rice with the succulent flavors of chicken, vegetables, and a creamy broth. This delectable one-pot meal is a perfect blend of textures and flavors, making it an ideal choice for both casual family dinners and special occasions. Our collection of recipes provides a variety of options to suit every taste, from classic risotto to more innovative takes on this timeless dish.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHICKEN RISOTTO

Slow-Cooker Chicken Risotto image

Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
1/2 cup finely chopped onion
1/2 cup shredded carrot
1 clove garlic, finely chopped
2 cups water
2 cups uncooked instant white rice
2 tablespoons butter or margarine
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup grated Parmesan cheese

Steps:

In 3- to 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
Cover; cook on Low heat setting 6 to 7 hours.
Stir in rice and butter. Increase heat setting to High. Cover; cook 5 minutes until rice is tender. Stir in soup and cheese. Cover; cook 10 to 15 minutes or until thoroughly heated. Serve immediately.

Nutrition Facts : Calories 580, Carbohydrate 57 g, Cholesterol 115 mg, Fat 3, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 2 g, TransFat 1/2 g

SLOW-COOKER CHICKEN AND BARLEY RISOTTO WITH EDAMAME

Slow-Cooker Chicken and Barley Risotto with Edamame image

"Time-consuming" come to mind when you hear "risotto?" Not with this simple slow cooker recipe of chicken breasts, barley and green soybeans. Make it your way with the easy variation below.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h50m

Yield 9

Number Of Ingredients 10

Ingredients

1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
3 medium onions, chopped (1 1/2 cups)
1 1/4 cups uncooked pearl barley
1/2 cup shredded carrot
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 cup Cascadian Farm® organic frozen shelled edamame (from 10-oz bag), thawed
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix chicken, onions, barley, carrot, garlic, salt, thyme and 3 cups of the broth.
Cover; cook on Low heat setting 4 to 5 hours.
In 2-cup microwavable measuring cup, microwave remaining 1 cup broth uncovered on High 2 to 3 minutes or until boiling. Stir thawed edamame and boiling broth into chicken mixture in slow cooker.
Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until edamame are tender. Stir in cheese.

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 45 mg, Fiber 6 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving (About 1 Cup), Sodium 690 mg, Sugar 2 g, TransFat 0 g

Tips:

To achieve the perfect risotto texture, it's crucial to use the right rice. Arborio or Carnaroli rice are highly recommended due to their ability to absorb liquid and maintain a slightly firm bite.
For a flavorful and aromatic risotto, use homemade chicken stock or broth. If using store-bought stock, consider enhancing its taste by adding herbs, vegetables, or a bouillon cube.
When adding the rice to the pot, toast it gently in the butter and oil mixture. This step helps release the rice's starch and prevents it from clumping.
Gradually add the chicken stock, one ladleful at a time, stirring constantly. This allows the rice to absorb the liquid evenly and cook through without becoming mushy.
Maintain a gentle simmer throughout the cooking process. High heat can cause the rice to overcook and lose its creamy texture.
Just before serving, stir in some freshly grated Parmesan cheese and chopped parsley. These ingredients add a boost of flavor and richness to the risotto.

Conclusion:

The slow-cooker chicken risotto is a convenient and flavorful dish that combines the creaminess of risotto with the savory taste of chicken. By following the step-by-step instructions and incorporating the tips mentioned above, you can create a delicious and comforting meal that is perfect for busy weeknights or special occasions. Whether you prefer classic risotto or enjoy experimenting with different variations, this recipe provides a solid foundation for culinary exploration.