Best 6 Slow Cooker Chicken Pot Roast Dinner Recipes
Welcome to a delightful culinary journey with our slow-cooker chicken pot roast dinner, where tender chicken and succulent vegetables come together in a comforting symphony of flavors. This hearty and wholesome dish is a true crowd-pleaser, perfect for busy weeknights or cozy family gatherings. With minimal preparation and effortless cooking, our recipe guarantees a flavorful and satisfying meal that will warm your soul.
Our slow-cooker chicken pot roast dinner features juicy chicken thighs or breasts, browned to perfection and nestled amidst a medley of colorful vegetables. Carrots, celery, and onions form the aromatic base, while potatoes and parsnips add a hearty texture and delicate sweetness. Fresh herbs, such as thyme and rosemary, infuse the dish with an earthy fragrance, while garlic and Worcestershire sauce lend a savory depth of flavor.
But that's not all! Our article also includes variations of this classic dish to cater to diverse tastes and dietary preferences. For a creamy and indulgent twist, try our slow-cooker chicken pot roast with creamy mushroom sauce. This luscious sauce, made with sautéed mushrooms, heavy cream, and a touch of Dijon mustard, elevates the dish to a restaurant-worthy delicacy.
If you're looking for a lighter and healthier option, our slow-cooker chicken pot roast with vegetables and quinoa is the perfect choice. Quinoa, a nutritious and protein-rich grain, replaces the potatoes, creating a wholesome and balanced meal. The addition of colorful vegetables, such as bell peppers and zucchini, adds vibrancy and extra nutrients to this flavorful dish.
No matter your preference, our slow-cooker chicken pot roast dinner recipes offer a delightful and versatile culinary experience. With minimal effort and maximum flavor, these dishes will become your go-to comfort food, enjoyed by the whole family.
SLOW-COOKER ROAST CHICKEN
Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. This simple, freezable recipe is perfect for feeding a family
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 5h45m
Number Of Ingredients 5
Steps:
- Preheat the slow cooker if necessary. Put the onion and carrot in the base of the stock pot to form a protective layer to sit the chicken on, and add 100ml boiling water. Gently ease the chicken skin away from the breast. Stir some salt and pepper into the butter and push the butter under the skin. Put the bay leaf in the cavity of the chicken and sit on top of the onion and carrot.
- Cook on low for 5 hrs, then check that the chicken is cooked by wiggling the wing - it should feel very loose. Tip the chicken up so any liquid inside flows out, then cook on high for 30 mins. If the chicken isn't cooked through after the initial time, cook for another hour, then turn the heat up. If you want the skin to be browned, grill it for a couple of minutes (make sure your slow cooker insert is flameproof if you keep it in the pot, or transfer it to a roasting tin).
- There will be some gravy in the base of the dish with the veg, tip everything through a sieve and press the veg gently to make sure you get every last drop. Serve the veg on the side, if you like.
Nutrition Facts : Calories 497 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 0.5 milligram of sodium
SLOW-COOKER ROAST CHICKEN
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
SLOW COOKER CHICKEN POT ROAST DINNER RECIPE - (4.2/5)
Provided by jackiemo
Number Of Ingredients 8
Steps:
- 1.Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top. 2.Cover; cook on Low heat setting 8 to 10 hours. 3.Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender. Tip Chicken thighs are an economical choice for the slow cooker. They stay moist and tender during the long cooking process. Place the peas in the refrigerator to thaw when you start the slow cooker in the morning. They'll be ready to add at the end of the cook time.
SLOW-COOKER CHICKEN POT ROAST DINNER
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.
Nutrition Facts : Calories 310, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
SLOW COOKER CHICKEN POT ROAST
This sometimes ends up being more like stew if it cooks for a long time because the chicken falls apart. It's still tasty.
Provided by wife2abadge
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Layer in the slow cooker: sliced potatoes, vegetables, and chicken.
- Mix Tabasco into tomato sauce and pour over the top.
- Cook on low 8 hours.
Nutrition Facts : Calories 303.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 689.3, Carbohydrate 39.7, Fiber 6.1, Sugar 5.2, Protein 33.6
Tips:
- To save time, use pre-cut vegetables or a frozen vegetable mix.
- You can also use a different type of meat, such as beef or pork, in place of the chicken.
- If you want a thicker gravy, you can add a cornstarch slurry (equal parts cornstarch and water) to the pot during the last 30 minutes of cooking.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
This slow-cooker chicken pot roast dinner is an easy and delicious meal that is perfect for a busy weeknight. The chicken is cooked until fall-apart tender, and the vegetables are cooked to perfection. The gravy is flavorful and rich, and the whole dish is sure to be a hit with your family.
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