Best 4 Slow Cooker Chicken Pot Pie Stew Recipes
Indulge in the hearty goodness of our mouthwatering chicken pot pie stew, a comforting dish that combines the classic flavors of chicken pot pie into a delicious, slow-cooked stew. This delectable stew features tender chicken, a medley of fresh vegetables, and a creamy, flavorful broth, all nestled in a flaky, golden-brown crust. Perfect for a cold night or a cozy family meal, this slow-cooker chicken pot pie stew is sure to warm your soul.
Accompanying this main recipe are two additional variations to satisfy every craving. For those who prefer a vegetarian option, the vegetarian pot pie stew offers a hearty and flavorful alternative with a variety of vegetables and a rich, creamy broth. And for those who love a classic comfort food, the chicken and dumplings recipe provides a delightful combination of tender chicken, fluffy dumplings, and a savory broth.
These recipes are not only delicious, but also incredibly easy to prepare. With the convenience of a slow cooker, you can enjoy a hot and satisfying meal with minimal effort. Simply toss the ingredients into the slow cooker and let it work its magic, while you relax and enjoy your day.
So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will leave your taste buds dancing. From the classic chicken pot pie stew to the vegetarian pot pie stew and the chicken and dumplings, these recipes offer something for everyone. Get ready to savor the comfort and warmth of these delectable dishes!
SLOW COOKER CHICKEN POT PIE
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.
Provided by Beverly Buonaugurio
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
- Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
- Continue cooking on Low until heated through, about 30 minutes more.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g
SLOW COOKER CHICKEN POT PIE STEW
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
Provided by GourmetSoy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
- Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 33.7 g, Cholesterol 36.8 mg, Fat 6.9 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 1.9 g, Sodium 1415.6 mg, Sugar 2.6 g
SLOW COOKER CHICKEN POT PIE STEW
Steps:
- 1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
- 2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
SLOW-COOKER OLD-FASHIONED BEEF STEW
Just because you're short on time doesn't mean dinner won't be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you've been working in the kitchen all day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- For a richer flavor, use a combination of chicken broth and white wine in the stew.
- To make the stew creamier, add a tablespoon of all-purpose flour to the vegetables before adding the chicken broth.
- If you don't have a slow cooker, you can make this stew in a Dutch oven over medium-low heat for about 1 hour, or until the chicken is cooked through.
- Serve the stew over mashed potatoes, rice, or noodles.
- For a vegetarian version of this stew, omit the chicken and add more vegetables, such as potatoes, carrots, and celery.
Conclusion:
This slow cooker chicken pot pie stew is a hearty and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy broth, tender chicken, and flaky biscuits, this stew is sure to be a hit with the whole family. So next time you're looking for an easy and delicious meal, give this slow cooker chicken pot pie stew a try.
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