Best 3 Slow Cooker Chicken Pot Pie Soup Recipes

Indulge in the comforting goodness of our slow-cooker chicken pot pie soup, a culinary masterpiece that seamlessly blends the classic flavors of chicken pot pie with the convenience of a slow cooker. This soul-satisfying soup is brimming with tender chicken, an array of vegetables, and a creamy, flavorful broth that will warm your heart and tantalize your taste buds. It's a perfect meal for busy weeknights, chilly days, or simply when you crave a comforting and nourishing dish.

Our recipe collection features variations of this classic soup, each with a unique twist to cater to diverse tastes and dietary preferences. From a gluten-free version to one packed with vegetables, and even a keto-friendly option, there's a chicken pot pie soup recipe here for everyone.

So, gather your ingredients, choose your preferred recipe, and let the slow cooker do its magic. As the enticing aromas fill your kitchen, anticipation will build until you finally ladle this creamy, comforting soup into your bowl. Prepare to be enveloped in warmth and satisfaction with every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN POT PIE

Slow Cooker Chicken Pot Pie image

This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.

Provided by Beverly Buonaugurio

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 13

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups chopped carrots
1 ½ cups chopped celery
1 yellow onion, chopped
1 cup chicken stock
¼ cup chopped fresh parsley
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds skinless, boneless chicken breasts
1 ½ cups frozen peas
1 ½ cups frozen corn

Steps:

Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
Continue cooking on Low until heated through, about 30 minutes more.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g

SLOW COOKER CHICKEN POT PIE SOUP

Slow Cooker Chicken Pot Pie Soup image

Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.

Provided by jessikill

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 4h10m

Yield 8

Number Of Ingredients 9

Ingredients

4 medium skinless, boneless chicken breasts, cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
3 cups frozen mixed vegetables
2 teaspoons seasoned salt
1 teaspoon ground white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
3 ½ cups milk

Steps:

Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 19.6 g, Cholesterol 45 mg, Fat 7.5 g, Fiber 2.8 g, Protein 18.1 g, SaturatedFat 2.8 g, Sodium 864.7 mg, Sugar 5.9 g

SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP

Slow-Cooker Spicy Chicken and Sausage Soup image

Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 8

Ingredients

1 package (20 oz) boneless skinless chicken thighs, cubed
1 can (14.5 oz) diced tomatoes, undrained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 cup water
1/2 teaspoon red pepper sauce
1/2 lb cooked kielbasa, sliced
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
1/2 cup uncooked instant white rice

Steps:

In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 0 g

Tips:

For a creamier soup, use heavy cream or half-and-half instead of milk.
Add a teaspoon of dried thyme or rosemary for extra flavor.
If you don't have a slow cooker, you can make this soup in a Dutch oven over medium heat for about 30 minutes.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This slow cooker chicken pot pie soup is a hearty and delicious meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a comforting and satisfying soup, give this recipe a try. You won't be disappointed!