Best 8 Slow Cooker Chicken Pot Pie Recipes
Indulge in the comforting goodness of a classic dish with a modern twist – our slow-cooker chicken pot pie. This culinary delight combines tender chicken, a medley of crisp vegetables, and a creamy sauce, all enveloped in a flaky, golden crust. Perfect for busy weeknights or cozy family gatherings, this recipe offers a hassle-free approach to savor the flavors of a homemade pot pie without hours of preparation.
In addition to the classic chicken pot pie, this article presents a collection of delectable variations that cater to diverse tastes and dietary preferences. From a vegetarian delight featuring hearty mushrooms and colorful bell peppers to a gluten-free option using a savory almond flour crust, these recipes provide a range of choices for every palate.
Whether you're a seasoned cook or a kitchen novice, our detailed instructions and helpful tips will guide you through each step of the process, ensuring a perfect pot pie every time. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey to savor the timeless flavors of this comforting dish.
SLOW COOKER CHICKEN POT PIE
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.
Provided by Beverly Buonaugurio
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
- Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
- Continue cooking on Low until heated through, about 30 minutes more.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g
SLOW COOKER CHICKEN POT PIE SOUP
Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.
Provided by jessikill
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 4h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
- Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 19.6 g, Cholesterol 45 mg, Fat 7.5 g, Fiber 2.8 g, Protein 18.1 g, SaturatedFat 2.8 g, Sodium 864.7 mg, Sugar 5.9 g
SLOW-COOKER CHICKEN AND STUFFING POT PIE
Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
- Cover; cook on Low heat setting 6 to 8 hours.
- Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.
Nutrition Facts : Calories 450, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1 1/2 g
SLOW-COOKER CHICKEN STROGANOFF POT PIE
Slow cooking is cool cooking, winter or summer! Enjoy this comforting chicken and vegetables dish with its tasty topping. Yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix gravy mix and broth in 3 1/2- to 6-quart slow cooker until smooth. Stir in chicken, stew vegetables and mushrooms. Cover and cook on low heat setting about 4 hours or until chicken is tender.
- Stir in peas. Mix sour cream and flour; stir into chicken mixture. Cover and cook on high heat setting 20 minutes.
- Stir together Bisquick mix and onions in small bowl; stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook on high heat setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean. Serve immediately. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 90 mg, Fiber 7 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1720 mg
SLOW-COOKER UPSIDE-DOWN CHICKEN POT PIE
No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
- Cover and cook on Low heat setting 8 to 10 hours.
- About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
- Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
- For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 29 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg
SLOW COOKER CHICKEN POT PIE STEW
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
Provided by GourmetSoy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
- Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 33.7 g, Cholesterol 36.8 mg, Fat 6.9 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 1.9 g, Sodium 1415.6 mg, Sugar 2.6 g
SKINNY SLOW COOKER CHICKEN POT PIE
Steps:
- Placed the cubed potatoes in the bottom of the slow cooker. Place chicken on top of the potatoes. In a small bowl, mix together the soup, milk, water. Pour over the chicken and potatoes. Throw in diced onion and the celery. Sprinkle in seasoning. Cover and cook on high for 4 hours or low for 8 hours. About 30 minutes before you are going to serve, remove the chicken with a slotted spoon and shred with fork. Place back in slow cooker and stir in frozen vegetables. Cook for an additional 30 minutes. Make biscuits (optional) as directed on package. For each serving, split a biscuit and place in a bowl. Stir chicken mixture well. Top biscuit with the chicken mixture.
SLOW COOKER CHICKEN POT PIE
Make and share this Slow Cooker Chicken Pot Pie recipe from Food.com.
Provided by littlechick
Categories Savory Pies
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the flour, salt, pepper, paprika, garlic salt, and seasoning salt.
- Add the cubed chicken to flour mixture, mix.
- Add vegetables, potatoes, and garlic.
- Add the chicken broth and water, mix all together.
- Turn crock pot on low, stirring occasinally for 8 hours.
- Topping:.
- Preheat oven to 400 degrees.
- Mix egg, milk, and pancake mix.
- Pour mixture over the top of chicken
- Remove stone from bottom of crock pot.
- Bake in the oven for 15-20 minute.
- Note: You could also use your homemade pancacake recipe instead of the mix.
Tips:
- For a thicker stew, whisk together 1 tablespoon cornstarch with 1 tablespoon water and add it to the slow cooker during the last 30 minutes of cooking.
- If you don't have a slow cooker, you can make this recipe on the stovetop. Just bring all of the ingredients to a boil in a large pot over medium heat, then reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
- You can also use a rotisserie chicken to make this recipe. Just shred the chicken and add it to the slow cooker along with the other ingredients.
- Feel free to add other vegetables to this recipe, such as carrots, celery, or peas.
- Serve this stew with a side of mashed potatoes, rice, or crusty bread.
Conclusion:
This slow cooker chicken pot pie is a delicious and easy meal that the whole family will love. It's perfect for a busy weeknight dinner or a lazy Sunday brunch. With just a few simple ingredients and a slow cooker, you can have a hearty and comforting meal that will warm you up on a cold day. So next time you're looking for a quick and easy recipe, give this slow cooker chicken pot pie a try. You won't be disappointed.
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