Best 5 Slow Cooker Chicken Parisienne Recipes

Indulge in the delectable flavors of Chicken Parisienne, a classic French dish that combines the richness of chicken with the aromatic essence of mushrooms, white wine, and herbs. This culinary masterpiece is made with tender chicken breasts or thighs, carefully seared to perfection, then simmered in a savory sauce infused with the earthy notes of mushrooms, the subtle acidity of white wine, and the vibrant flavors of herbs like thyme and parsley. Served over a bed of fluffy rice or mashed potatoes, Chicken Parisienne promises a delightful balance of textures and flavors that will tantalize your taste buds.

**Recipes included:**

1. **Slow Cooker Chicken Parisienne:** This recipe offers a hassle-free approach to making Chicken Parisienne in your slow cooker. Simply sear the chicken, sauté the mushrooms, and whisk together the sauce ingredients before adding everything to your slow cooker. Let it work its magic on low heat for 6-8 hours, and you'll have a tender, flavorful dish ready to savor.

2. **One-Pot Chicken Parisienne:** If you prefer a more hands-on cooking experience, this one-pot recipe is perfect for you. Sear the chicken and mushrooms in a large pot, then add the sauce ingredients and simmer until the chicken is cooked through. Serve immediately, garnished with fresh parsley for an elegant touch.

3. **Chicken Parisienne with Creamy Mushroom Sauce:** This variation on the classic dish features a rich, creamy mushroom sauce that elevates the flavors of the chicken and mushrooms. Follow the steps of the One-Pot Chicken Parisienne recipe, but instead of using white wine, use chicken broth and add a cup of heavy cream to the sauce. This creamy sauce will add a luxurious touch to your Chicken Parisienne.

4. **Chicken Parisienne with Roasted Vegetables:** For a healthier and more colorful take on Chicken Parisienne, try this recipe that incorporates roasted vegetables. While the chicken simmers in the sauce, roast a medley of vegetables like carrots, broccoli, and zucchini. Serve the chicken and sauce over the roasted vegetables for a nutritious and flavorful meal.

No matter which recipe you choose, Chicken Parisienne is sure to impress your family and friends. Its elegant flavors and versatile preparation methods make it a perfect dish for any occasion, from casual weeknight dinners to special celebrations.

Here are our top 5 tried and tested recipes!

CHICKEN PARISIENNE FOR CROCK POT

Chicken Parisienne for Crock Pot image

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or...

Provided by Pat Duran

Categories Turkey

Time 2h10m

Number Of Ingredients 9

Ingredients

6 small boneless skinless chicken breasts, cubed
1/2 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp hungarian sweet paprika
10 3/4 oz can condensed cream of chicken or celery or mushroom soup, undiluted
8 oz in a can -sliced mushrooms, drained
1/2 c dry white wine or chicken broth
1 c sour cream
6 c hot cooked wide egg noodles or hot cooked rice

Steps:

1. Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.
2. Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.

SLOW-COOKER CHICKEN PARMESAN

Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

CROCK POT CHICKEN PARISIENNE

Crock Pot Chicken Parisienne image

Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!

Provided by Denise in da Kitchen

Categories Chicken Breast

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 medium chicken breast halves
salt
pepper
paprika
1/4-1/2 teaspoon rosemary
1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
1 cup sour cream
1/4 cup flour

Steps:

Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
Place in crock pot.
Mix wine (or water), soup, and mushrooms until well combined.
Pour over chicken.
Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
Mix sour cream and flour and add during the last 30 minutes.
Bon Appétit!

SLOW COOKER CHICKEN PARISIENNE

Slow Cooker Chicken Parisienne image

Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.

Provided by cajunhippiegirl

Categories One Dish Meal

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless skinless chicken breasts
salt & pepper
paprika, lightly sprinkled
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can mushrooms
1 cup sour cream
1/4 cup all-purpose flour
1/2 cup dry white wine

Steps:

Season chicken breasts with salt, pepper and paprika.
Place in slow cooker.
In a mixing bowl, combine wine, soup and mushrooms.
In another bowl mix together sour cream and flour.
Stir sour cream mixture into the mushrooms and wine.
Pour over chicken in slow cooker.
Sprinkle with additional paprika if desired.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5

SLOW-COOKER PINTO BEANS

Slow-Cooker Pinto Beans image

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound dried pinto beans
1/4 cup sliced onions
8 cups water
1 garlic clove, minced
1 tablespoon chicken bouillon granules
1 tablespoon kosher salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground coriander
Fresh thyme sprigs , optional

Steps:

Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.

Tips:

For the best flavor, use a whole chicken that has been cut into 8 pieces.
Season the chicken generously with salt, pepper, and garlic powder before browning.
Sear the chicken in a large skillet over medium-high heat until golden brown on all sides. This will help to seal in the juices and create a flavorful crust.
Transfer the chicken to the slow cooker and add the white wine, chicken broth, mushrooms, onions, carrots, and celery.
Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
Serve the chicken with egg noodles, mashed potatoes, or rice.

Conclusion:

This slow cooker chicken parisienne is an easy and delicious way to enjoy a classic French dish. The chicken is tender and flavorful, and the sauce is rich and creamy. This dish is perfect for a special occasion or a weeknight meal. Serve it with your favorite sides and enjoy!