Best 2 Slow Cooker Chicken Pad Thai Recipes

Calling all Pad Thai lovers! Get ready to embark on a taste-bud tantalizing journey with our delectable Slow-Cooker Chicken Pad Thai. This culinary masterpiece combines the vibrant flavors of Thailand with the convenience of a slow cooker, making it a perfect weeknight meal.

Our recipe features tender chicken, tossed in a symphony of zesty tamarind, tangy rice vinegar, and fragrant fish sauce, creating an explosion of flavors in every bite. The slow-cooked chicken absorbs all the delicious sauce, resulting in a mouthwatering experience that will transport you straight to the streets of Bangkok.

But that's not all! We also offer a vegetarian spin on this classic dish with our Tofu Pad Thai and Vegetable Pad Thai recipes. These meatless versions are equally delightful, bursting with fresh vegetables, aromatic herbs, and all the authentic Thai flavors you crave.

Whether you prefer chicken, tofu, or a vibrant medley of vegetables, our Slow-Cooker Pad Thai recipes are sure to satisfy your cravings for authentic Thai cuisine. So, gather your ingredients, crank up your slow cooker, and prepare to indulge in a flavor-packed Pad Thai experience that will leave you craving more.

Let's cook with our recipes!

SLOW-COOKER PAD THAI

Slow-Cooker Pad Thai image

I love pad thai, but I hate standing over a hot stir-fry-especially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 boneless skinless chicken breast halves (5 to 6 ounces each)
1/4 cup packed brown sugar
1/4 cup lime juice
2 tablespoons soy sauce
2 garlic cloves, minced
1 teaspoon fish sauce or additional soy sauce
1/4 teaspoon crushed red pepper flakes
8 ounces uncooked Asian lo mein noodles
2 teaspoons butter
2 large eggs, beaten
3 green onions, thinly sliced
1/4 cup chopped salted peanuts
1/4 cup chopped fresh cilantro

Steps:

Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.

Nutrition Facts : Calories 482 calories, Fat 12g fat (3g saturated fat), Cholesterol 157mg cholesterol, Sodium 891mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.

FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN

Frank's Favorite Slow-Cooker Thai Chicken image

Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.

Provided by sweet-potato

Categories World Cuisine Recipes Asian

Time 8h15m

Yield 4

Number Of Ingredients 10

Ingredients

¾ cup hot salsa
¼ cup chunky peanut butter
¾ cup light coconut milk
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon white sugar
2 tablespoons grated fresh ginger
2 pounds skinless chicken thighs
½ cup chopped peanuts, for topping
2 tablespoons chopped cilantro, for topping

Steps:

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g

Tips:

Mise en Place: Before starting, gather all the ingredients and prep them accordingly. This will ensure a smooth cooking process.
Use High-Quality Ingredients: Fresh vegetables, flavorful sauces, and tender chicken contribute to a delicious Pad Thai. Don't skimp on quality.
Adjust the Sauce to Your Taste: The sauce is the heart of Pad Thai. Taste it and adjust the balance of sweet, sour, and savory flavors to your preference.
Don't Overcook the Noodles: Keep an eye on the noodles during cooking. Overcooked noodles become mushy and lose their texture.
Add the Garnish at the End: The colorful garnish adds a vibrant touch to the dish. Add it just before serving to maintain its freshness and crunch.

Conclusion:

The slow-cooker chicken Pad Thai is a convenient and flavorful dish that combines the delightful flavors of traditional Pad Thai with the ease of a slow cooker. With a few simple steps and minimal effort, you can enjoy a delicious and authentic Thai meal in the comfort of your own home. So, gather your ingredients, set up your slow cooker, and embark on a culinary journey to Thailand with this delectable recipe. Happy cooking!