Best 2 Slow Cooker Chicken Marsala Recipes
**Tantalize your taste buds with our delectable Slow Cooker Chicken Marsala, a symphony of flavors that will transport you to culinary heaven.**
Indulge in the richness of chicken breasts simmered in a savory blend of Marsala wine, succulent mushrooms, aromatic herbs, and a touch of cream, all lovingly crafted in the convenience of your slow cooker. This culinary masterpiece is a symphony of flavors, with the Marsala wine adding a subtle sweetness and depth, the mushrooms providing a savory earthiness, and the herbs infusing a delightful fragrance. Served over a bed of fluffy mashed potatoes or creamy polenta, this dish is sure to become a family favorite.
**In addition to the classic Slow Cooker Chicken Marsala, this article offers a tantalizing array of variations to suit every palate:**
- **Creamy Slow Cooker Chicken Marsala:** Elevate the classic dish with a luscious creamy sauce, transforming it into an epitome of indulgence.
- **Easy Slow Cooker Chicken Marsala with Mushrooms:** A simplified version of the classic, featuring tender chicken and succulent mushrooms in a flavorful Marsala sauce.
- **Slow Cooker Chicken Marsala with Peppers and Artichokes:** Add a vibrant twist to the dish with the inclusion of colorful bell peppers and briny artichoke hearts.
- **Slow Cooker Chicken Marsala with Spinach and Sun-Dried Tomatoes:** Incorporate the freshness of spinach and the tangy sweetness of sun-dried tomatoes for a vibrant and flavorful variation.
- **Slow Cooker Chicken Marsala with Roasted Vegetables:** Elevate the dish with a medley of roasted vegetables, adding a delightful crunch and a burst of colors to the plate.
With these diverse recipes, you can embark on a culinary journey, exploring the versatility and deliciousness of Slow Cooker Chicken Marsala. Prepare to impress your family and friends with this classic dish and its enticing variations, guaranteed to leave them craving for more.
SLOW COOKER CHICKEN MARSALA
I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!
Provided by mstina330
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 4h15m
Yield 6
Number Of Ingredients 10
Steps:
- Stir olive oil and garlic into the bowl of a slow cooker.
- Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
- Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
- Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 13 g, Cholesterol 131.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 54.9 g, SaturatedFat 1.1 g, Sodium 155.1 mg, Sugar 4.2 g
SLOW-COOKER CHICKEN MARSALA
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala - an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you're entertaining, or looking for a go-to weeknight meal - this Slow-Cooker Chicken Marsala is just the ticket.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
- Cover; cook on Low heat setting 5 to 6 hours.
- Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
- To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
Nutrition Facts : Calories 190, Carbohydrate 7 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 1 g, TransFat 0 g
Tips:
- Choose boneless, skinless chicken breasts or thighs. This will make the cooking process easier and faster.
- Use a good quality Marsala wine. A dry Marsala will give the dish a more robust flavor, while a sweet Marsala will make it sweeter and richer.
- Don't overcrowd the slow cooker. If you're using a small slow cooker, you may need to cook the chicken in batches.
- Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken Marsala over rice, pasta, or mashed potatoes. You can also garnish it with fresh parsley or mushrooms.
Conclusion:
Slow cooker chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give slow cooker chicken Marsala a try.
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