Best 2 Slow Cooker Chicken Marrakesh Recipes

Tantalize your taste buds with the exotic flavors of Morocco with our delectable Slow Cooker Chicken Marrakesh recipe. This dish is a harmonious blend of sweet and savory spices, tender chicken, and succulent vegetables, all simmering together in a rich and aromatic broth. The chicken, infused with the vibrant flavors of cumin, coriander, paprika, cinnamon, and ginger, falls off the bone, while the vegetables, including carrots, celery, onions, and peppers, absorb the tantalizing sauce. This culinary journey to Morocco is sure to leave you craving for more.

In addition to the classic Slow Cooker Chicken Marrakesh recipe, this article offers a tantalizing array of variations to cater to diverse tastes and dietary preferences. For those who prefer a vegetarian option, the Slow Cooker Veggie Marrakesh provides a delightful symphony of flavors, featuring an assortment of vegetables bathed in the same captivating sauce. If you're craving something with a bit of a kick, the Spicy Slow Cooker Chicken Marrakesh will ignite your palate with its fiery blend of spices. And for those seeking a gluten-free alternative, the Gluten-Free Slow Cooker Chicken Marrakesh offers the same delectable flavors without compromising on taste.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHICKEN MARRAKESH

Slow Cooker Chicken Marrakesh image

I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

Provided by KCOOPER78

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 4h25m

Yield 8

Number Of Ingredients 13

Ingredients

1 onion, sliced
2 cloves garlic, minced
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
½ teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes

Steps:

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 36 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 6.3 g, Protein 30.6 g, SaturatedFat 0.5 g, Sodium 625 mg, Sugar 7.5 g

SLOW COOKER CHICKEN MARRAKESH

Slow Cooker Chicken Marrakesh image

I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

Provided by ElizabethKnicely

Categories Curries

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, sliced
2 garlic cloves, minced (optional)
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 lbs boneless skinless chicken breast halves, cut into 2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken and vegetables. Pour in the tomatoes, and stir to combine.
Cover the cooker, set to HIGH, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

Tips:

Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will save you time and ensure that your dish comes together smoothly.
Choose the Right Chicken: For this recipe, it's best to use boneless, skinless chicken thighs or breasts. They're more flavorful and tender than chicken breasts.
Use a Variety of Spices: The beauty of this dish lies in the blend of spices. Don't be afraid to experiment with different combinations to create your own unique flavor profile.
Don't Overcook the Chicken: Overcooked chicken is dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) to ensure it stays juicy and tender.
Serve with Sides: This dish pairs well with various sides such as couscous, rice, or roasted vegetables. Choose sides that complement the flavors of the chicken.

Conclusion:

This Slow Cooker Chicken Marrakesh recipe is a flavorful and convenient meal perfect for busy weeknights. With its blend of spices and tender chicken, it's a dish that will satisfy the whole family. So gather your ingredients, prep your slow cooker, and let the delicious aromas fill your home as this Moroccan-inspired dish cooks away. Enjoy!

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