Best 2 Slow Cooker Chicken Korma Recipes

Tantalize your taste buds with an aromatic journey to India with our slow-cooker chicken korma, a symphony of flavors that will transport you to the vibrant streets of Delhi. This classic dish, steeped in the culinary traditions of the Mughal Empire, is a delightful blend of tender chicken, creamy yogurt, fragrant spices, and a touch of coconut milk. As the chicken simmers gently in a melange of exotic spices, your kitchen will be filled with an enticing aroma that will have your family and friends eagerly anticipating dinner.

Our collection of recipes offers a variety of korma dishes to suit every palate. From the classic chicken korma, bursting with rich flavors, to the vegetarian korma, a symphony of colorful vegetables enveloped in a creamy sauce, to the seafood korma, a delightful combination of succulent shrimp and flaky fish bathed in a fragrant korma sauce. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this delectable dish with ease.

Let's cook with our recipes!

SLOW COOKER LAMB (OR CHICKEN) KORMA

Slow Cooker Lamb (Or Chicken) Korma image

A mild, rich, creamy curry. This recipe is adapted from "Creamy lamb and almond curry" from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Delicious, and the meat just falls apart in your mouth! To grind the almonds, you can use a mortar and pestle.

Provided by joanne.smolka

Categories Curries

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 large garlic cloves, crushed
1 teaspoon grated fresh ginger
1/2 cup ground almonds
4 tablespoons water
2 tablespoons ghee or 2 tablespoons coconut oil
1 1/2 lbs lamb or 1 1/2 lbs chicken, diced
1 large onion, finely chopped
100 g creamed coconut
1 1/4 cups water
4 cardamom pods, split
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
1 pinch ground cloves
2 teaspoons fine sugar
salt and pepper
1/2 teaspoon garam masala

Steps:

Mash the garlic with the ginger and almonds, then mix with 4 tbsp of the water to form a paste.
Heat the oil in a large frying pan, addd the meat in batches and fry until browned all over. Transfer the meat to the crock pot with a draining spoon.
Add the onion to the pan and fry, stirring, for 2-3 minutes until turning golden. Add to crock pot.
Add creamed coconut and water to the pan. Stir the creamed coconut until almost melted, then add the spices and the almond paste and bring to a boil. Season to taste with salt and pepper. Pour into the crock pot, stir, cover and cook on high for 3 hours or low for 6 hours until the meat is really tender.
Stir in the garam masala, taste and re-season if necessary. Garnish with wedges of lemon and torn coriander leaves and serve with pilau rice and a green salad or other vegetable curry.

SLOW-COOKER CHICKEN KORMA

Slow-Cooker Chicken Korma image

A wonderful aromatic dish for the slow cooker. Feel free to cook this dish on the stove-top and adjust cooking time accordingly.

Provided by Daily Inspiration S

Categories Chicken

Time 6h30m

Number Of Ingredients 13

Ingredients

2 Tbsp oil (or ghee)
8 chicken thighs (boneless, skinless - cut into cubes, about 2 pounds in total)
2 onions, finely chopped (plus extra to garnish)
1-2 green chilies (seeded and finely chopped). omit if using a "hot" korma curry or if you like it less spicy.
1 inch fresh ginger root (peeled and finely chopped)
5 Tbsp korma curry paste
1 c coconut cream (or coconut milk)
1 1/4 c chicken stock
2 Tbsp ground almonds
1 small bunch fresh cilantro
3/4 c plain yogurt
2 tomatoes, diced
salt and pepper

Steps:

1. Preheat the slow cooker if necessary. Heat the oil in a skillet, add the chicken a few pieces at a time until they are all in the pan. Fry, stirring until golden. Remove the chicken from the pan with a slotted spoon and place it in the slow cooker.
2. Add the onions, chilies, ginger and curry paste to the skillet and fry, stirring for 2-3 minutes. Pour in the coconut cream or coconut milk, stock and ground almonds. Tear half the cilantro into pieces and add to the sauce with a little salt and pepper. Bring to a boil, stirring contstantly, then spoon over the chicken.
3. Cover with a lid and cook on low 6-8 hours. Stir the korma, then ladle it into bowls, top with spoonfuls of yogurt, the tomatoes, and extra raw onion and the remaining cilantro, torn into small pieces. If desired, serve over rice. Serve with warm chapattis.

Tips for a Perfect and Flavorful Slow-Cooker Chicken Korma

- Choose the Right Chicken: For the best results, use boneless, skinless chicken thighs or breasts. These cuts are more flavorful and tender than chicken breasts. - Use a Variety of Spices: The key to a flavorful korma is using a blend of spices. Be sure to include cumin, coriander, turmeric, garam masala, and red chili powder. You can also add other spices like cardamom, cinnamon, and nutmeg for a more complex flavor. - Marinate the Chicken: Marinating the chicken in the yogurt and spice mixture for at least 30 minutes will help to infuse it with flavor. If you don't have time to marinate the chicken, you can skip this step, but the flavor will be less intense. - Use Coconut Milk: Coconut milk adds a rich, creamy flavor to the korma. Be sure to use full-fat coconut milk for the best results. - Simmer on Low: Cook the korma on low for at least 4-6 hours. This will allow the flavors to develop and the chicken to become fall-off-the-bone tender. - Serve with Basmati Rice or Naan: Korma is traditionally served with basmati rice or naan. The rice or naan will help to soak up the delicious sauce. - Garnish with Fresh Herbs: Garnish the korma with fresh cilantro, mint, or parsley before serving. This will add a pop of color and freshness to the dish.

Conclusion: A Delightful and Aromatic Dish

Slow-cooker chicken korma is a wonderfully aromatic and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its tender chicken, creamy sauce, and blend of spices, this korma is sure to become a family favorite. Serve it with basmati rice or naan and enjoy a delicious and satisfying meal.