Best 2 Slow Cooker Chicken Gnocchi Soup Recipes

Indulge in a hearty and comforting meal with our slow-cooker chicken gnocchi soup, a culinary delight that effortlessly combines tender chicken, fluffy gnocchi, and an array of flavorful vegetables in a rich, savory broth. This delectable soup is not only a symphony of flavors but also a breeze to prepare, thanks to the convenience of a slow cooker. As the enticing aromas fill your kitchen, you'll know that a culinary masterpiece is in the making.

Our recipe collection features variations of this classic soup, catering to diverse preferences and dietary needs. The original slow-cooker chicken gnocchi soup is a crowd-pleaser, featuring juicy chicken, pillowy gnocchi, and a medley of vegetables swimming in a flavorful broth. For those seeking a lighter option, the slow-cooker chicken and vegetable soup offers a wholesome and nutritious alternative, brimming with an abundance of fresh vegetables and tender chicken.

Additionally, our collection includes a slow-cooker creamy chicken gnocchi soup, a luscious and comforting dish where creamy Alfredo sauce envelops the tender chicken, gnocchi, and vegetables in a velvety embrace. And for those with a hankering for a touch of spice, the slow-cooker spicy chicken gnocchi soup delivers a delightful kick, thanks to the addition of zesty chili peppers and aromatic spices.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this culinary gem. Whether you prefer the classic version or are enticed by the variations, our slow-cooker chicken gnocchi soup collection has something for everyone. So, gather your ingredients, set your slow cooker, and embark on a culinary journey that will warm your soul and tantalize your taste buds.

Let's cook with our recipes!

SLOW-COOKER CHICKEN AND GNOCCHI SOUP

Slow-Cooker Chicken and Gnocchi Soup image

Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
1/2 cup chopped celery (1 medium stalk)
1/2 cup chopped onion (1 medium)
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
1 package (16 oz) gnocchi (not frozen)
1 package (9 oz) frozen baby sweet peas, thawed

Steps:

In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
Cover; cook on Low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER CHICKEN & GNOCCHI SOUP

Slow Cooker Chicken & Gnocchi Soup image

This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings so we always adjust every recipe to our own tastes.

Provided by TexasKelly

Categories Easy

Time 8h15m

Yield 1 1/2 cups servings, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs chicken thighs, cut up into bite sized pieces (boneless & skinless)
1 cup julienne carrot
1/2 cup chopped onion (about 1 medium)
1 teaspoon dried thyme leaves
1 (32 ounce) carton chicken broth (4 cups)
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1 (16 ounce) package gnocchi (not frozen)
1 (9 ounce) package frozen sweet peas, thawed

Steps:

In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
Cover; cook on low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.

Nutrition Facts : Calories 264.7, Fat 16, SaturatedFat 4.4, Cholesterol 79.6, Sodium 288.4, Carbohydrate 10.3, Fiber 2.7, Sugar 3.9, Protein 19.3

Tips:

Use fresh ingredients: Always opt for fresh vegetables, herbs, and chicken for the best flavor.
Don't overcrowd the slow cooker: Ensure there's enough space for the ingredients to cook evenly. A crowded slow cooker will result in uneven cooking and soggy vegetables.
Cook on low and slow: The key to tender chicken and flavorful broth is low and slow cooking. Resist the temptation to cook on high, as this can result in dry chicken and overcooked vegetables.
Season well: Don't be afraid to add plenty of herbs and spices to the soup. This will enhance the flavor and make the soup more enjoyable.
Add the gnocchi towards the end of cooking: Gnocchi cooks quickly, so adding it too early can result in mushy gnocchi. Add it during the last 15-20 minutes of cooking for the perfect texture.

Conclusion:

This slow cooker chicken gnocchi soup is a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients and a few hours in the slow cooker, you can have a warm and comforting soup that the whole family will love. So next time you're looking for a quick and easy meal, give this slow cooker chicken gnocchi soup a try. You won't be disappointed!