Best 2 Slow Cooker Chicken Fajita Soup Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our ultimate guide to Slow Cooker Chicken Fajita Soup. This hearty and flavorful soup is a culinary journey that captures the essence of traditional fajitas in a comforting, broth-based dish.

Our collection of recipes offers a diverse range of options to suit every taste preference and dietary need. From the classic Chicken Fajita Soup, brimming with tender chicken, roasted peppers, and onions, to the vegetarian-friendly Black Bean Fajita Soup, packed with protein-rich black beans, corn, and a medley of colorful vegetables.

For those seeking a spicy kick, the Spicy Chicken Fajita Soup delivers a fiery twist with its zesty blend of spices, while the Creamy Chicken Fajita Soup offers a velvety smooth texture and a touch of richness.

Each recipe is meticulously crafted to provide a hassle-free slow cooker experience, allowing you to effortlessly create a delicious and satisfying meal. Simply toss in the ingredients, set it to cook, and let the slow cooker work its magic.

Whether you're hosting a casual gathering, craving a comforting meal on a chilly day, or seeking a healthier alternative to traditional fajitas, our Slow Cooker Chicken Fajita Soup collection has something for everyone. Dive into the flavors of Mexico and savor the convenience of a slow-cooked masterpiece.

Here are our top 2 tried and tested recipes!

SLOW COOKER CREAMY CHICKEN FAJITA SOUP

Slow Cooker Creamy Chicken Fajita Soup image

Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup!

Provided by Camille

Categories Main Course Soup

Yield 6

Number Of Ingredients 13

Ingredients

1 pound boneless, skinless chicken breasts
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup salsa
2 cups frozen corn
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups water
1 teaspoon cumin
1/2 teaspoon dried cilantro
1 cup cheddar cheese, shredded
tomato, optional topping
avocado, optional topping
sour cream, optional topping
crushed tortilla chips, optional topping.

Steps:

Spray slow cooker with nonstick cooking spray.
Place chicken into slow cooker.
In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
Remove chicken and shred using two forks.
Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
Serve with your favorite fajita toppings.

Nutrition Facts : Servingsize 1 serving, Calories 3591 kcal, Fat 42 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 12810 mg, Carbohydrate 571 g, Sugar 20 g, Protein 217 mg

SLOW COOKER CHICKEN FAJITA SOUP

Slow Cooker Chicken Fajita Soup image

Yield 6

Number Of Ingredients 20

Ingredients

3 boneless skinless chicken breasts
1 green bell pepper (diced)
1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 onion (diced)
4 teaspoons minced garlic
6 cups low-sodium chicken broth
2 (15 ounce) cans fire-roasted diced tomatoes
3 teaspoons chili powder
Pinch cayenne powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
Salt and pepper, to taste
1 (15 ounce) can black beans (rinsed and drained)
1 lime (juice)
1/4 cup chopped cilantro
2 cups brown rice
1/2 cup sour cream - optional topping
1 cup shredded cheddar cheese - optional topping

Steps:

Spray a slow cooker with nonstick cooking spray.
Place chicken breasts in the bottom of the slow cooker.
Add peppers, onion, garlic, chicken broth, tomatoes, chili powder, cayenne powder, cumin, paprika, oregano, salt, pepper, and black beans to slow cooker.
Gently mix together and cook on low for 6-7 hours or high for 3-4 hours.
Remove chicken breasts from slow cooker and shred using 2 forks.
Add chicken back into the slow cooker, along with lime juice, cilantro, and rice.
Serve topped with sour cream and cheddar cheese, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 4605 kcal, Fat 163 g, SaturatedFat 46 g, Cholesterol 1088 mg, Sodium 10790 mg, Carbohydrate 453 g, Sugar 48 g, Protein 433 mg

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this soup. If you use chicken breasts, you may need to cook them for a little longer.
Don't overcrowd the slow cooker: If you have a small slow cooker, you may need to cook the soup in batches. Overcrowding the slow cooker will prevent the soup from cooking evenly.
Use a variety of vegetables: The more vegetables you add to the soup, the more flavorful it will be. Some good options include bell peppers, onions, corn, and black beans.
Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more chili powder, cumin, or salt and pepper.
Serve with your favorite toppings: Some popular toppings for chicken fajita soup include sour cream, shredded cheese, guacamole, and salsa.

Conclusion:

Slow cooker chicken fajita soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying soup that the whole family will enjoy.