Indulge in a delectable culinary journey with our collection of slow-cooker chicken dinner recipes, promising tender and flavorful chicken dishes that effortlessly elevate your weeknight meals. From classic comfort food to tantalizing international flavors, our recipes cater to every palate. Discover the rich aroma of our Tuscan-inspired chicken with sun-dried tomatoes and spinach, where succulent chicken breasts bask in a vibrant sauce brimming with Italian herbs. Transport yourself to the vibrant streets of Mexico with our zesty chicken tacos, featuring succulent chicken infused with a blend of Mexican spices and topped with a medley of fresh and tangy salsa. Experience the comforting goodness of our creamy chicken and rice casserole, a classic dish where succulent chicken, fluffy rice, and a velvety sauce come together in perfect harmony. For those seeking a delightful twist, our Asian-inspired chicken and noodle bowl bursts with flavors, featuring tender chicken nestled atop a bed of slurpable noodles, immersed in a fragrant sauce infused with ginger, garlic, and soy. Prepare to embark on a culinary adventure with our diverse selection of slow-cooker chicken dinner recipes, guaranteeing an effortlessly delicious and satisfying meal every time.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER
Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
- In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
- Cover; cook on Low setting 7 to 8 hours.
- With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1/6 of Recipe, Sodium 480 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CHICKEN DINNER
I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. -Jenet Cattar, Neptune Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken., Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired.
Nutrition Facts :
SLOW-COOKER CHICKEN POT ROAST DINNER
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.
Nutrition Facts : Calories 310, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
SLOW COOKER CHICKEN DINNER
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Provided by Plain ole Bob
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h15m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 54.5 g, Cholesterol 133.1 mg, Fat 30.1 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 994.6 mg, Sugar 6 g
CHICKEN AND WILD RICE SLOW COOKER DINNER
I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal preference but I've added it back to the recipe as an option here. If you don't have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs). Remember to remove the skin of the chicken and any really visible fat deposits.
Provided by HokiesMom
Categories Chicken
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
- Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
- Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
- Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.
CHICKEN AND WILD RICE SLOW COOKER DINNER
This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.
Provided by Kari
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
- Place chicken breasts on top of the mixture.
- Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 64.8 g, Cholesterol 76.3 mg, Fat 12.6 g, Fiber 3.1 g, Protein 33.8 g, SaturatedFat 3.6 g, Sodium 1997.1 mg, Sugar 8.1 g
SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER
Categories Soup/Stew Chicken Rosh Hashanah/Yom Kippur
Number Of Ingredients 7
Steps:
- In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken. 2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken. 3 Cover; cook on Low setting 7 to 8 hours. 4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
Tips:
- For a more flavorful chicken, use a whole chicken or chicken thighs instead of breasts.
- Sear the chicken in a pan before adding it to the slow cooker to help it brown and develop more flavor.
- Add a variety of vegetables to the slow cooker along with the chicken, such as carrots, potatoes, onions, and celery.
- Season the chicken and vegetables generously with salt, pepper, and any other desired spices.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
- Serve the chicken and vegetables over rice, mashed potatoes, or noodles.
Conclusion:
This slow cooker chicken dinner is an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of prep time, you can have a hearty and flavorful meal that's perfect for a busy weeknight or a casual weekend dinner. So next time you're looking for an easy and satisfying meal, give this slow cooker chicken dinner a try. You won't be disappointed!
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