Best 4 Slow Cooker Chicken Corn Chowder Recipes
Indulge in a heartwarming and comforting classic with our slow-cooker chicken corn chowder recipe. This delectable dish combines tender chicken, sweet corn, creamy potatoes, and a flavorful broth for a satisfying meal. Perfect for a cozy dinner or a chilly day, this chowder is easy to prepare and packed with wholesome ingredients.
Our recipe collection features variations of this classic, including a vegetarian option for those who prefer a meat-free version. Explore our creamy chicken corn chowder recipe for a rich and velvety chowder with shredded chicken, corn, and diced potatoes. If you're looking for a spicy kick, try our spicy chicken corn chowder recipe, which adds a touch of heat with chili powder and cayenne pepper.
For a unique twist, our creamy corn and potato chowder recipe offers a vegetarian alternative with a medley of vegetables and a creamy broth. And for those who love their chowder extra cheesy, our cheesy chicken corn chowder recipe incorporates a blend of cheddar and Monterey Jack cheese for a gooey, flavorful experience.
Whether you prefer classic or creative, our slow-cooker chicken corn chowder recipes are sure to satisfy your cravings. Get ready to savor a comforting bowl of this classic dish, perfect for any occasion.
SLOW-COOKER CHICKEN-CORN CHOWDER
Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.
Provided by By Arlene Cummings
Categories Entree
Time 4h35m
Yield 12
Number Of Ingredients 20
Steps:
- In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
- Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
- In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
- Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.
Provided by AbareMom
Categories Easy
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or high 4-5 hours or until the chicken is cooked through. Stir in the cream and cilantro.
- To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 502.6, Fat 27.2, SaturatedFat 12.3, Cholesterol 106.9, Sodium 1068.3, Carbohydrate 39.3, Fiber 3.4, Sugar 6.2, Protein 28.7
SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Make and share this Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
SLOW COOKER CHICKEN AND CORN CHOWDER
I love Chicken Corn Chowder and have made and tested many variations until I came up with this one. For busy cooks, prepare the ingredients ahead of time, then throw everything into the slow cooker before leaving the house, set to low and be ready to eat for supper. Sometime I add the dill, sometimes I don't, but if you love dill...
Provided by Donna Graffagnino
Categories Cream Soups
Time 9h
Number Of Ingredients 14
Steps:
- 1. Wash the potatoes well and pierce the skin several times with a fork. Microwave until potatoes are almost cooked, still a little firm and not too soft. Set aside to cool.
- 2. In a large skillet fry the bacon until crispy and set aside to drain on paper towel lined plate. Remove all but 2 tablespoons of the bacon grease, or use 1 tablespoon each of reserved bacon grease and butter. Brown the chicken tenders on both sides and remove to a plate; set aside to cool. You can also use a rotisserie chicken to save even more time.
- 3. To the remaining drippings add onions, two-thirds of the green onions and celery to skillet, season with salt and pepper, and sauté for about 3 to 4 minutes, until just tender. Add garlic and sauté another minute but don't brown garlic. Add vegetables to crock pot, along with carrots, corn, chicken broth and (optional) dill weed to the crock pot and set the temperature to high.
- 4. Pull apart the chicken into large bite size pieces. If you use a Rotisserie chicken you can freeze the bones and skin for making chicken stock later. (Do this up to 3 days ahead of time)
- 5. Peel the potatoes and roughly mash two of them - not too fine. Chop the third potato into 1/2 to 1 inch dices. Add potatoes and chicken pieces to the crock pot and stir well.
- 6. Cover and cook on low for 7-8 hours. During the last 15 minutes, stir in the heavy cream. Taste and adjust seasonings as needed. If the chowder is thicker than you like, add a little chicken broth or water until it reaches the consistency that you like.
- 7. Garnish individual bowls with a little green onion and crumbled bacon. Serve with garlic bread or crusty french bread. Enjoy!
- 8. *NOTE: Fresh cut corn makes this recipe even better. Use about 2 cups of fresh corn, with the milk from the cob. Hold the shucked corn over a bundt pan and just cut the corn from the cob. Go back over the cob with the dull side of the knife blade to get the extra milk. All of it will fall into the bundt pan for easy clean-up and transfer to your pot. For an added kick, add 1 lb cooked Louisiana crawfish tails about 30 minutes before serving. DON'T use crawfish from China or Spain.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this soup. If you're using chicken breasts, be sure to cook them until they're cooked through but not dry. If you're using chicken thighs, you can cook them until they're fall-off-the-bone tender.
- Use a variety of vegetables. This recipe calls for potatoes, carrots, celery, and corn, but you can also add other vegetables that you like, such as green beans, peas, or zucchini.
- Don't be afraid to experiment with seasonings. This recipe uses a simple blend of salt, pepper, and garlic powder, but you can also add other seasonings that you like, such as paprika, cumin, or chili powder.
- Serve with a side of crusty bread or crackers. This soup is hearty and filling, but it's also light and refreshing. It's perfect for a cold winter day.
Conclusion:
Slow Cooker Chicken Corn Chowder is a delicious, easy-to-make soup that's perfect for a cold winter day. It's made with simple ingredients that you probably already have on hand, and it cooks in the slow cooker all day long, so you can come home to a hot, comforting meal.
This soup is also very versatile. You can add or remove vegetables, and you can adjust the seasonings to your liking. You can also serve it with a side of crusty bread or crackers, or you can freeze it for later.
So next time you're looking for a quick and easy meal, give Slow Cooker Chicken Corn Chowder a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
