Best 5 Slow Cooker Chicken Continental Recipes
Indulge in a culinary journey with our tantalizing slow-cooker chicken continental recipes, a symphony of flavors that will delight your taste buds. Embark on a voyage of taste with our classic coq au vin, where tender chicken simmers in a rich red wine sauce, infused with the essence of mushrooms, bacon, and herbs. Prepare to be captivated by our aromatic chicken cacciatore, a delightful medley of chicken, bell peppers, onions, and tomatoes, bathed in a flavorful tomato sauce.
For a taste of rustic Italian charm, savor our delectable chicken parmesan, a crispy, cheesy masterpiece that combines juicy chicken breasts, a tangy tomato sauce, and melted mozzarella cheese. Experience the vibrant flavors of Greece with our succulent lemon chicken, where chicken thighs are marinated in a zesty lemon-herb sauce before being slow-cooked to perfection. Satisfy your cravings for a comforting classic with our hearty chicken pot pie, a savory blend of tender chicken, vegetables, and a creamy sauce, all encased in a flaky, golden crust.
Each recipe offers a unique culinary adventure, ensuring that every bite is an explosion of flavor. Whether you're seeking a sophisticated French dish, a vibrant Italian favorite, or a classic American comfort food, our slow-cooker chicken continental recipes have something for every palate. Let your taste buds embark on a global expedition, one recipe at a time.
CROCK POT CHICKEN CONTINENTAL RECIPE
Our recipe could almost be considered a meat lovers dish. Not only is there plenty of chicken; bacon and dried beef are included as well.
Provided by Moms Who Think
Categories Main Course
Time 8h15m
Number Of Ingredients 5
Steps:
- Arrange dried beef on bottom of greased crockpot.
- Wrap each piece of chicken with astrip of bacon and place on top of the dried beef.
- Mix soup with sour cream and flour mixture. Pour over chicken.
- Cover and cook on low 7 to 9 hours.
CHICKEN CONTINENTAL
Chicken and mushrooms with rice. An easy to make classic.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g
CONTINENTAL CHICKEN
Make and share this Continental Chicken recipe from Food.com.
Provided by Smilynn
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray. Place dried beef in bottom of slow cooker. Wrap each piece of chicken with one bacon strip and place on top of dried beef.
- Combine soup, flour and sour cream in medium bowl until smooth. Pour over chicken and sprinkle with mushroom pieces and red onion.
- Cover, cook on LOW 7-9 hours or on HIGH 3-4 hours.
- Serve over pasta and top off with a couple of teaspoons of pasta water.
Nutrition Facts : Calories 393.9, Fat 19.3, SaturatedFat 7, Cholesterol 108.5, Sodium 1184.4, Carbohydrate 14.9, Fiber 0.7, Sugar 2, Protein 38.8
CROCK-POT CONTINENTAL CHICKEN
Steps:
- On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.
Nutrition Facts :
CHICKEN CONTINENTAL
This is the perfect chicken dish to serve to company. It has such a wonderful flavor and will impress all of your guests.-Naomi Judd, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 332 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 826mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a more flavorful dish, marinate the chicken in the sauce for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can also cook this dish in a Dutch oven over low heat for 6-8 hours, or until the chicken is fall-off-the-bone tender.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.
- For a healthier version of this dish, use low-sodium soy sauce and reduce the amount of sugar.
Conclusion:
This slow cooker chicken continental is an easy and flavorful dish that is perfect for a weeknight meal. With just a few simple ingredients, you can have a delicious and comforting meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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