Best 2 Slow Cooker Chicken Congee Recipes
Indulge in the comforting goodness of Slow-Cooker Chicken Congee, a nourishing rice porridge that embodies the essence of Asian culinary traditions. This delectable dish, hailing from China, is a time-honored staple that has captured the hearts of food enthusiasts worldwide. Congee's simplicity belies its profound flavors, as it showcases the harmonious blend of savory chicken broth, velvety rice, and tender chicken pieces. Served piping hot, this culinary delight promises to warm your soul and transport you to a realm of culinary bliss.
Embark on a culinary journey with our diverse selection of congee recipes, each offering a unique twist on this classic dish. Discover the vibrant flavors of Cantonese-Style Congee, where chicken, ginger, and scallions dance together in a symphony of taste. For a touch of coastal charm, explore Teochew-Style Congee, which boasts an aromatic broth infused with dried seafood and peanuts. If simplicity is your preference, delight in our Basic Congee recipe, a blank canvas upon which you can paint your culinary masterpiece with your favorite toppings. And for those seeking a vegetarian alternative, our Vegetarian Congee beckons with its symphony of vegetables, herbs, and spices.
SLOW-COOKER CHICKEN CONGEE
Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving.
Provided by Anna Stockwell
Categories Dinner Rice Chicken Ginger Garlic Wheat/Gluten-Free
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours.
- Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside.
- Do Ahead
- Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen.
SLOW-COOKER CHICKEN CONGEE RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours. Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside. Do Ahead Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen. Cooks' Note: If you prefer to use brown rice, you can substitute an equal part of brown rice for the white and add 2 hours to the cooking time in the slow cooker. The texture will not be quite as smooth as the white rice version, but it's still delicious.
Tips:
- Use jasmine or long-grain white rice for a lighter and fluffier congee.
- If you prefer a thicker congee, add an extra 1/4 cup of rice.
- Feel free to adjust the amount of water to achieve your desired consistency.
- For a more flavorful congee, use chicken broth instead of water.
- Add your favorite vegetables, such as carrots, celery, or bok choy, for a more nutritious meal.
- Garnish with green onions, cilantro, or a drizzle of sesame oil before serving.
- Leftover congee can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This easy slow-cooker chicken congee recipe is perfect for a quick and flavorful meal. With just a few simple ingredients, you can create a delicious and comforting dish that the whole family will love. Whether you're looking for a hearty breakfast, a light lunch, or a simple dinner, this congee is sure to satisfy.
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