Best 6 Slow Cooker Chicken Chow Mein Recipes

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Indulge in the tantalizing flavors of Chinese cuisine with our slow-cooker chicken chow mein, a delectable dish that effortlessly blends the essence of traditional Chinese cooking with the convenience of modern kitchen appliances. This scrumptious one-pot meal features tender chicken, a medley of colorful vegetables, and a savory sauce, all harmoniously combined in a rich and flavorful broth.

Our collection of slow-cooker chicken chow mein recipes offers a diverse range of options to suit every palate and preference. From the classic Cantonese-style chow mein, bursting with umami flavors, to the spicy Szechuan-style variation that packs a fiery punch, our recipes cater to all tastes. We also have vegetarian and gluten-free adaptations, ensuring that everyone can enjoy this beloved dish.

Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to recreate this restaurant-quality dish in the comfort of their own kitchens. With minimal preparation and hands-on time, our slow-cooker chicken chow mein recipes allow you to savor this culinary delight without spending hours slaving over the stove.

So, gather your ingredients, choose your preferred recipe from our curated collection, and embark on a culinary adventure that will transport you to the bustling streets of China. Let the slow cooker do the work while you relax and anticipate the moment you can dig into this flavorful and satisfying dish.

Here are our top 6 tried and tested recipes!

SLOW-COOKER CHICKEN CHOW MEIN



Slow-Cooker Chicken Chow Mein image

Chow mein for four? You can have it in the crock in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 15

1 tablespoon vegetable oil
8 boneless skinless chicken thighs (about 1 1/2 lb)*, trimmed of excess fat, cut into 1-inch pieces
2 medium carrots, sliced diagonally (1 cup)
2 medium stalks celery, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (8 oz) sliced water chestnuts, drained
1 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup sliced fresh mushrooms (3 oz)
1 cup snow pea pods (4 oz)
Chow mein noodles, if desired

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
  • In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER CHICKEN CHOW MEIN



Slow Cooker Chicken Chow Mein image

This Slow Cooker Chicken Chow Mein recipe has been one of our favorites for many, many years. It's time to dust off that slow cooker and make your house smell amazing all day. And then dig into one of the best homemade chicken chow mien dishes you'll ever have. This recipe can be doubled for 5 or 6 quart slow cookers.

Provided by Kris Longwell

Categories     Entree / Slow Cooker

Time 8h15m

Number Of Ingredients 16

1 tbsp olive oil
1 1/2 lbs skinless, boneless chicken breasts (cut into 1-inch bite-size pieces)
3 large carrots (thinly sliced, or julienned)
4 green onions (aka scallions, thinly sliced, green and white parts)
3 celery stalks (sliced)
1 tbsp fresh ginger (grated or finely chopped)
2 garlic cloves (minced)
8 oz. bean sprouts
1/3 cup soy sauce (low sodium works well)
1/4 tsp red pepper flakes
1 8 oz. can of water chestnuts (drained and chopped)
1 cup chicken stock
1 tbsp granulated sugar
1/4 cup cornstarch
1/2 cup cold water
Cooked chow mein noodles (or rice, for serving.)

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add chicken pieces and cook until lightly browned all over.
  • Place cooked chicken into slow cooker.
  • Add remaining ingredients, except cornstarch and water (don't include the noodles/rice); stir to combine.
  • Cover and cook on Low for 6 to 8 hours.
  • Turn to High. Meanwhile, in a small bowl, stir cornstarch into cold water until dissolved.
  • Stir the cornstarch slurry into the slow cooker and place the cover slightly ajar.
  • Cook until thickened, about 15 to 20 minutes.
  • Serve with cooked chow mein noodles, or rice.

Nutrition Facts : Calories 425 kcal, ServingSize 1 serving

CROCKPOT CHICKEN CHOW MEIN



Crockpot Chicken Chow Mein image

Learn how to make chicken chow mein in the crock pot with this simple recipe that uses chicken breasts, carrots, green onions, and celery.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 23m

Yield 6

Number Of Ingredients 15

1 to 2 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
4 medium carrots , thinly sliced
6 to 8 green onions, sliced, including green
1 1/2 cups sliced celery
1 cup low-sodium chicken broth
1 tablespoon granulated sugar
1/3 cup light soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 medium clove garlic, crushed
1 (8-ounce) can bean sprouts
1 (8-ounce) can water chestnuts , sliced
1/4 cup cornstarch
1/3 cup water

Steps:

  • Gather the ingredients.
  • Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.
  • Put chicken pieces in crock pot .
  • Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
  • Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.
  • Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).
  • Serve over rice or Chinese noodles .

Nutrition Facts : Calories 339 kcal, Carbohydrate 24 g, Cholesterol 96 mg, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 1110 mg, Sugar 7 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT CHICKEN CHOW MEIN



Crock Pot Chicken Chow Mein image

from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).

Provided by NELady

Categories     Chicken

Time 8h15m

Yield 6 serving, 6 serving(s)

Number Of Ingredients 15

1 -2 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cut in 1-inch cubes
4 medium carrots, thinly sliced
6 -8 green onions, sliced, including green
1 1/2 cups sliced celery
1 cup low sodium chicken broth
1 tablespoon granulated sugar
1/3 cup light soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 medium garlic clove, crushed
1 (8 ounce) can bean sprouts
1 (8 ounce) can water chestnuts, sliced
1/4 cup cornstarch
1/3 cup water

Steps:

  • Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
  • Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.

CROCK-POT CHICKEN CHOW MEIN



Crock-Pot Chicken Chow Mein image

Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.

Provided by ilovechocolate

Categories     Chicken Breast

Time 8h30m

Yield 2 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless chicken breasts, cut into 1-inch chunks
1 tablespoon vegetable oil
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
6 green onions, chopped
1 cup chicken broth
1/3 cup soy sauce
1/4 teaspoon ground red pepper (to taste)
1/2 teaspoon ground ginger
1 garlic clove, finely minced
1 (15 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup cornstarch
1/3 cup water

Steps:

  • In a large skillet, brown chicken pieces.
  • Put browned chicken in the slow cooker.
  • Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
  • Turn the slow cooker to HIGH .
  • Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
  • Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
  • Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2

SLOW COOKED CHICKEN CHOW MEIN



Slow Cooked Chicken Chow Mein image

Make and share this Slow Cooked Chicken Chow Mein recipe from Food.com.

Provided by carolinafan

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 15

8 boneless skinless chicken thighs (about 1-1/2 pounds)
1 tablespoon vegetable oil
2 medium carrots, sliced diagonally (1 cup)
2 medium celery ribs, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
1 (8 ounce) can sliced water chestnuts, drained
1 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup sliced fresh mushrooms (3 ounces)
1 cup snow pea pods (Chinese)
chow mein noodles, if desired

Steps:

  • Remove fat from chicken. Cut chicken into 1-inch pieces. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
  • Place carrots, celery, onion, garlic and water chestnuts in 3 1/2 to 6-quart slow cooker. Add chicken. Mix broth, soy sauce and gingerroot; pour over chicken.
  • Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center and vegetables are tender.
  • Mix cornstarch and water until smooth, stir into chicken mixture. Stir in mushrooms and pea pods. Cover and cook on high heat setting 15 minutes. Serve over noodles.

Nutrition Facts : Calories 286, Fat 9.4, SaturatedFat 2, Cholesterol 114.5, Sodium 852.6, Carbohydrate 18.6, Fiber 3.4, Sugar 5.1, Protein 31.2

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
  • Use Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your chow mein. Use fresh vegetables, high-quality soy sauce, and flavorful chicken.
  • Don't Overcook the Noodles: Noodles are best when they are slightly al dente. Overcooked noodles will become mushy and ruin the texture of your chow mein.
  • Use a Wok or Large Skillet: A wok or large skillet will help you get a nice sear on the chicken and vegetables. If you don't have a wok or large skillet, you can use a Dutch oven or large saucepan.
  • Don't Crowd the Pan: When you are cooking the chicken and vegetables, don't crowd the pan. This will prevent them from cooking evenly.
  • Use a Good Sauce: The sauce is what really brings the chow mein together. Make sure you use a sauce that is flavorful and has a good balance of sweet, sour, and savory flavors.

Conclusion:

Slow cooker chicken chow mein is a delicious and easy meal that is perfect for a busy weeknight dinner. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that the whole family will enjoy.

Whether you are a seasoned cook or a beginner, this slow cooker chicken chow mein recipe is sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try.

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