Best 2 Slow Cooker Chicken Caesar Sandwiches Recipes

Indulge in the symphony of flavors with our irresistible Slow Cooker Chicken Caesar Sandwiches! These sandwiches are a culinary masterpiece, featuring succulent chicken slow-cooked to perfection and nestled between toasted bread slices. Each bite is an explosion of taste, thanks to the creamy Caesar dressing, crisp lettuce, and tangy parmesan cheese. But that's not all; we also have a vegetarian option for those who prefer a meatless feast. Our Veggie Caesar Sandwiches are packed with roasted red peppers, zucchini, and mushrooms, offering a delightful and nutritious alternative. And for those with dietary restrictions, we've got you covered too! Our Gluten-Free Chicken Caesar Sandwiches use gluten-free bread, ensuring everyone can savor this classic dish without compromise. Whichever sandwich you choose, get ready for a taste sensation that will leave you craving more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHICKEN CAESAR SANDWICHES

Slow-Cooker Chicken Caesar Sandwiches image

These chicken sandwiches are easy to make and sure to please the entire family! The extras (that is, if there are any) reheat well for lunch the next day.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 6h5m

Yield 6

Number Of Ingredients 7

Ingredients

1 package (28 oz) boneless skinless chicken thighs
1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 cups Caesar dressing
1/4 teaspoon pepper
6 kaiser rolls or burger buns
6 Bibb lettuce leaves
2 tablespoons chopped fresh basil leaves, if desired

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken thighs, chicken broth and 1 cup of the Caesar dressing in slow cooker. Cover; cook on Low heat setting 5 1/2 to 6 hours or on High heat setting 3 to 4 hours or until chicken is tender and shreds easily with a fork.
Transfer chicken to cutting board. Shred chicken with 2 forks. Drain remaining liquid from slow cooker; return shredded chicken to slow cooker along with remaining 1 cup Caesar dressing and the pepper. Cover; cook on High heat setting about 30 minutes or until mixture is hot.
Spoon chicken mixture onto bottom halves of rolls. Top each with a lettuce leaf and some of the basil, if desired, followed by tops of rolls.
Freezer Directions: In gallon-size resealable food-storage plastic bag, mix 1 cup of the Caesar dressing and the broth. Add chicken thighs to bag. Squeeze out any excess air, and lay flat to freeze. To cook: Thaw chicken in refrigerator overnight. Place in slow cooker; continue as directed above.

Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 105 mg, Fat 7, Fiber 1 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 1 g

SLOW-COOKED CHICKEN CAESAR WRAPS

Slow-Cooked Chicken Caesar Wraps image

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
2 cups chicken broth
3/4 cup creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
6 flour tortillas (8 inches)
2 cups shredded lettuce
Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese

Steps:

Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.

Nutrition Facts : Calories 472 calories, Fat 25g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.

Tips:

Choose the right chicken breasts: Smaller chicken breasts will cook more evenly and quickly than larger ones. Look for breasts that are about 8 ounces each.
Pound the chicken breasts: Pounding the chicken breasts helps to tenderize them and also makes them more evenly thick, which helps them cook evenly.
Use a flavorful marinade: The marinade adds flavor to the chicken and helps to keep it moist. You can use your favorite store-bought marinade or make your own.
Cook the chicken on low: Low heat is best for cooking chicken breasts in a slow cooker. This helps to prevent the chicken from drying out.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, about 6-8 hours on low.
Shred the chicken: Once the chicken is cooked, shred it with two forks. This makes it easier to eat and also helps to incorporate the flavors of the marinade.
Use a good quality bread: The bread is an important part of a chicken caesar sandwich. Choose a bread that is sturdy enough to hold up to the chicken and dressing, but not too thick or dense.
Make your own caesar dressing: Homemade caesar dressing is easy to make and tastes much better than store-bought dressing. You can find a recipe for caesar dressing in the article.
Add your favorite toppings: Once you have assembled your chicken caesar sandwiches, you can add your favorite toppings. Some popular toppings include bacon, avocado, tomato, and lettuce.

Conclusion:

Slow cooker chicken caesar sandwiches are an easy and delicious meal that can be enjoyed for lunch or dinner. The chicken is cooked in a flavorful marinade and then shredded and tossed with caesar dressing. The sandwiches are then assembled with your favorite toppings and served on a toasted bun.