Best 2 Slow Cooker Chicken Burritos Recipes
Indulge in a culinary adventure with our tantalizing slow-cooker chicken burritos, a symphony of flavors that will delight your taste buds. Imagine tender, succulent chicken, slow-cooked to perfection in a fragrant blend of spices, enveloped in a soft and fluffy tortilla. Each bite is a harmonious fusion of textures and flavors, enhanced by a vibrant array of fillings. From the classic combination of rice and beans to the freshness of crisp lettuce and juicy tomatoes, these burritos are customizable to suit your preferences. Drizzle them with tangy salsa, creamy sour cream, or spicy guacamole for an extra layer of flavor that will leave you craving more. These slow-cooker chicken burritos are not only delicious but also incredibly convenient to prepare. Simply throw all the ingredients into your slow cooker and let it work its magic while you go about your day. When you return, you'll be greeted with a mouthwatering feast that's perfect for busy weeknights, casual gatherings, or a satisfying meal prep option. So, gather your ingredients, fire up your slow cooker, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
Let's cook with our recipes!
SLOW COOKER CHICKEN BURRITOS
I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. It turned out great so we have them frequently.
Provided by DoubleAs Mom
Categories One Dish Meal
Time 5h45m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
- Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
- Simmer on high for 5 hours.
- Remove chicken from crockpot and shred with two forks; and place back into crock pot.
- Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
- Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
- Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.
SLOW-COOKER MEXICAN CHICKEN BURRITOS
This Tex-Mex favorite is unbelievably easy to make at home, thanks to your handy slow cooker. Just 15 minutes of prep in the morning, and you can come home to better-than-takeout for dinner.
Provided by By Paula Jones
Categories Entree
Time 3h30m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix onion, bell pepper, jalapeño, garlic and oil. Cover; cook on High heat setting 5 minutes.
- Stir in tomatoes. Place chicken on tomato mixture; sprinkle with salt and pepper.
- Cover; cook on High heat setting 3 to 4 hours. Stir in black beans. Cover; cook 10 minutes longer or until thoroughly heated.
- Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker.
- To serve, spoon chicken mixture onto center of each warmed tortilla; top with cheese and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Secure with toothpicks, if necessary.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Prep your chicken in advance: Marinate or season your chicken breasts overnight or for at least 30 minutes before cooking to enhance their flavor.
- Use a variety of vegetables: Feel free to mix and match your favorite veggies in the burrito filling. Some popular choices include bell peppers, onions, corn, black beans, and zucchini.
- Don't overcrowd the slow cooker: Make sure there is enough space for the chicken and vegetables to cook evenly. If necessary, cook them in batches.
- Shred the chicken before serving: Once the chicken is cooked, shred it with two forks or use a hand mixer on low speed. This will make it easier to fill the burritos.
- Keep the burritos warm: Wrap the cooked burritos in aluminum foil or place them in a保温袋 (insulated bag) to keep them warm until serving.
Conclusion:
Slow-cooker chicken burritos are a quick, easy, and delicious meal that can be enjoyed by the whole family. With a few simple ingredients and a little bit of prep work, you can have a satisfying and flavorful meal on the table in no time. So next time you're looking for a hassle-free dinner option, give slow-cooker chicken burritos a try!
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